Sentences with phrase «just regular coconut oil»

I have been using just regular coconut oil in my morning coffee sometimes.

My question is I bought just regular coconut oil.

Not exact matches

Hi Eloise, I just use regular coconut oil that you can cook with.

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

I don't use whipped coconut oil, although that sounds like a good idea for faces, just regular stuff right out of the jar.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

Pour batter onto a pan with coconut oil or grass - fed butter, just as you would with regular pancakes.

These had a decent coconut flavor, but if you just love coconut then I'd recommend swapping in coconut oil for the vegetable oil and carton coconut milk for the regular milk.

On the coconut oil front, I actually just use regular unrefined, extra-virgin coconut oil (Biona) but if the flavour bothers you you should try their new flavourless version http://www.biona.co.uk/product-699-4.html I imagine it's the same as the Tiana one you mention.

Can we just use regular butter or plain coconut oil?

I've just started using coconut oil this week and dropped my regular lotion.

Sure thing — the recipe uses a butter - flavored coconut oil, so using regular coconut oil will work just fine.

I always pop a huge bowl of popcorn (just regular kernels, popped in a big pot with melted coconut oil).

If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

I just tried a version with lavender leaves (not the buds - too strong), regular coconut oil, and coconut sugar (drop the total amount to 1/3 cup - omit vanilla).

I didn't have coconut oil and just used regular olive oil in its place, however, I also added a splash of orange flower water to it as well.

Actually just like you, I have started replacing vegetable oil with coconut oil in all my regular baking recipes to equally / at times superior results!

I snazzed mine up with some orange olive oil (love that stuff), but if you don't have that, then I'd say the regular would no doubt be just as good, with the cinnamon and the coconut and the vanilla.

I use a homemade coconut oil based one also - but sometimes I just use regular because it takes awhile for the oil to soak in.

Just wondering if adjustments have been made to new editions; with regard to comments above of changed recommendations of lower doses of coconut oil and only brief regular ketosis?

You can use coconut oil instead - or just more regular butter.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

using cpap and sleeping well on a regular schedule for first time in years walking an hour each morning before work, and on weekends drinking raw goat's milk, almond milk, and coconut milk eating fewer sugary foods including candy bars and fruit (no juices or sodas) eating less bread, pasta, rice, potatoes, and cereals eating more meats, cheeses, nuts, avocados, eggs using supplements: vitamin D, probiotics, fish oil, resveratrol, tumeric (i have amalgam fillings and read the entry by the person who said alpha lipoic acid reacted badly in combination with amalgam fillings for her friend, so i avoided that supplement just in case it is true)

I used coconut oil just because I like coconut oil, but you could also use regular butter if you prefer.