Not exact matches
(I'm thinking also of the Zuni
roast chicken, which doesn't have you rub the
bird with any additional fat,
just trusts that the skin has enough fat to crisp itself.)
④ Carla Hall's Hot Chicken Brine is
just a fancy way of saying «pickle juice,» so you can also use it to marinade grilled chicken or a
roast bird.
I was already planning on
roasting my chicken so I
just needed to find things to add to the
bird.
Spatchcocking the turkey before
roasting ensures that all parts of the
bird will cook evenly at the same rate — and in
just 1 1/2 hours.
If the whole
bird sounds too intimidating,
just check out this recipe for the easiest
roast chicken ever.
You don't have to go without the traditional flavor
just because you aren't
roasting a
bird.
Depending on my mood, I sometimes add a tablespoon of grass fed butter right on top of the
bird just before
roasting but honestly, it does not make a huge difference.