Sentences with phrase «just strain the liquid»

Not exact matches

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juiJust browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juijust ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

Also used my homegrown pumpkin that I had on hand, just be sure to strain off extra liquid when you puree.

Strain and add your just cooked lentils to the soffritto, allowing them to simmer together for a few minutes, then add a ladleful or two of rich broth or the lentil cooking liquid or, best of all, the juice from the cotechino (see next paragraph).

Even the carnivores loved it Used an immersion blender for corn sauce and did not have enough liquid to strain; just used it thick and unstrained and was still delicious.

But OXO is always thinking of others and made this handy fat separator which strains the solids out on the top and then allows you to pour out the liquid with a spout that starts at the base, avoiding the fat layer on the top, and just making life easier.

Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and cream and then straining the liquid from the resulting curds.

Romaine Lettuce Wraps: I take left over ground taco meat (from recipes like taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.

Since you've already made your oat milk, I suggest sweetening it with some liquid stevia or blending it with a date or dried fig and then strain it or just enjoy right away.Good luck and I'm so glad you tried it!

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

Just out of curiosity, what do you do with the elderberries after you've strained the liquid?

I would just make sure to strain any liquid from the canned artichokes and be sure to chop the spinach.

If you are using the almond milk in a recipe you could likely just skip the straining step and leave the solids in with the liquid.