Sentences with phrase «just use coconut oil»

My sauce stuck to the bottom of the pan unfortunately but next time I'll just use some coconut oil in the bottom first.

I just use coconut oil to wipe my face off make up and use a face wash after that..

Just use coconut oil instead of ghee for the oleation and use prune juice instead of Epsom salt for the laxative.

Just use coconut oil.

You could just use coconut oil for all your cooking, which has MCTs, just less concentrate and save MCT oil for bulletproof coffee.

Just use coconut oil as you would any lotion.

For the pie recipe... please don't use canola oil... just use coconut oil!!!

I just use coconut oil or animal fats at high temps or baking.

Why not just use the coconut oil to bathe.

Other than that, I just use coconut oil on her all the time.

Just use coconut oil.

I always just use coconut oil so I wouldn't know of any other sadly but I use lots of Neals Yard products and love them so I'm sure the moisturiser would be just as good x

There was not a whole lot I could do for that at that point and so just used the coconut oil, keep slapping it on until I got to a point where she was so sore that I just rinsed her bottom in the sink.

I just used coconut oil for the first time as a face moisturizer, and it IMMEDIATELY reduced the redness of my skin!

Too much can cause loose stool, or if you don't digest fats well due to poor gall bladder function or congested liver / gall bladder, this may not be ideal for you, and you may fare better just using coconut oil for cooking.

In fact I just used coconut oil in my hair overnight like a good Indian girl — my grandma would approve!

Not exact matches

I have just started using coconut oil as make - up remover.

I usually use the Yaoh sunscreen and then just coconut oil for after - sun

I have just begun oil pulling and using coconut oil as a face moisturizer and I love it.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

Hi Eloise, I just use regular coconut oil that you can cook with.

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Anyway, I just wanted to say that I also use coconut oil almost for everything: — RRB -, still preparing myself for oil pulling tho.

Just one question — I am wondering why you use coconut oil and not coconut cream — for a creamier, fatty flavour, in the banana cream layer?

I haven't tried it myself but you could use a little bit of sunflower oil, just make sure to use less than stated for the coconut oil x

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to greaseJust made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to greasejust put coconut oil to grease pan

Hi Ella, I am just reading through the comments here and i used 3 tbsps of solid coconut oil but should i have used the equivalent to 3 tbsps of melted coconut oil?

Yes I have tried both and they both are great I just find that it is easier to use coconut oil as more people already have it at home!

Sorry Ella — the coconut oil I use is also «raw coconut oil» — I just wondered if, for example, a tablespoon is straight from the jar (solid) or melted.

Just one question — do you use coconut oil in your hair every day or not?

If you're using solid just make sure it's a soft coconut oil, otherwise you can melt it down and add it in x

I often do use just a pot of coconut oil but I love experimenting with different options and varieties too x

You can also use expeller - pressed coconut oil or other fat that you love - just keep it nourishing!

And can I use extra light olive oil in place of the coconut oil, which I don't have, or does the coconut oil add some mysterious touch that the olive oil just can't duplicate?

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

Didn't use coconut oil, and also didn't use the full amount of coconut milk - just added milk to make up for it.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Just wondering what brand of coconut oil you use.

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

I forgot to mention that you can use just 3 tablespoons of coconut oil, but I think using this coconut cream / fat from chilled coconut milk helps cut down the fat a bit.

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

You can use expeller pressed coconut oil and / or bacon grease as well — any combination of these 3 fats works great, and you can reuse the fat — just strain it after you make the carnitas and store it in the fridge.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

I just started using Coconut oil on my skin.

I read it from cover - to - cover just after I started using coconut oil, and still have it.