Sentences with phrase «just used a hand mixer»

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

In fact I didn't even bother using my kitchen aid mixer, I just used a hand mixer and whipped these up in no time.

I just used my hand mixer and it was just right.

And if I don't have a blender, could I just use a hand mixer or should I do the food processor?

Not exact matches

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Mine is a regular hand mixer and I'm down to using just one of the two beaters - needless to say that doesn't work too well.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Mix only until just incorporated, using a rubber spatula to give it one last mix by haMix only until just incorporated, using a rubber spatula to give it one last mix by hamix by hand.

You can also do the meringue with a hand mixer — I have used one when I made them at someone else's home — it just takes longer to get the meringue to stiff peaks.

(you can use hand mixer, just make sure all ingredients are smooth and well blended)

Using a stand mixer (or a hand mixer), beat the egg whites to soft peaks, just shy of stiff.

If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach with the cheese mixture by hand.

Mix until just combined and then use your hands to mold it into a ball shape.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

I made the pastry using a mixer with pastry blades — never used them before, and a bit of my hands to help it along and just poured in the water.

But I used a hand mixer and they did flatten a little when the dry ingredients were added, but it seemed to go just as it should.

When I see a smoothie this bright I just know that there are lots of berries mixed into it, and the brilliant thing about using them as a base is that if you don't have fresh ones on hand — just throw in some frozen berries instead.

I just use my hands to sort of mix it up, no need to dirty a whisk.

I just used the kitchenaid hand mixer.

As easy as mixing in one go — I used an electric stand mixer but you could just as well do it by hand — and tipping onto a sheet of greaseproof parchment paper to bake.

I am at work right now and cant wait to go home and try these... just wanted to know, should I use an electric beater to mix the ingredients or just wish it by hand??

I do this process by hand (you can use your mixer, I just don't have one, never cared for one really, I do my mixes the old fashion way, with my hands!!)

Mix dry ingredients together and cut in oil with pastry cutter or use your hands until just blended.

If you don't have a mixer, just use your hands.

Using your hands mix until ingredients are just incorporated.

Just add all of the ingredients into a mixing bowl and use a hand mixer to beat everything together for a minute or so.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Maria, Sure, the crust can be made in a stand mixer or by hand, using a pastry cutter or just 2 knives.

I didn't use a food processor — I just mixed the «dough» by hand and plopped it on the parchment paper with a spoon.

Knead the dough, using the dough hook of the electric mixer, or simply by hand in the bowl, just long enough to form the dough into a shaggy loaf — a few turns really is all you need.

I do everything just like you say (except I use a hand mixer), but I have never had dough stiff enough to knead / shape with my hands.

I didn't use a stand mixer, but just followed along with hand whisking and mixing and it still worked!

Using your hands, quickly and gently mix the ingredients just until well - combined.

@Jess Joseph: Just mixing all the wet ingredients with the dry ingredients if kneading by hand, not much difference from using the breadmaker.

Instead of a hand mixer, I used my stand mixer with great results — just scraped down the bowl a few extra times.

Used Trader Joe's riced cauliflower, just cause I'm lazy and I substituted broccoli for peas and had fresh ginger on hand mixed that in with the onion mixture.

I don't use mine anymore because a stand mixer is so much better for most doughs and batters, but please know that in any recipe where you think it's going to be too much for your hand mixer, just mix by hand!

I used coconut almond milk instead of vanilla just because I had some on hand, but the coconut butter didn't seem to mix in super well with the smoothie.

I just tried the frosting and it never became fluffy — and I used a hand mixer for almost 20 minutes.

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

Place just the cream into a medium sized mixing bowl and beat until fluffy using a stand or hand mixer, about 3 - 4 minutes.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

I kneaded away like a trooper using my hands (for 6 min) One can knead no more as it is already moist, so can just fold it onto itself with the bench scrapper — I did an initial mixing in the food processor.

If you don't have flax meal on hand, you can use a chia egg or substitute 1 tablespoon of corn / potato starch — just mix the latter in with the dry ingredients.

Using hands, quickly and gently mix meat mixture just until all ingredients are evenly combined (do not overmix).

I just used a sturdy silicone spatula to make the frosting but if yours came out lumpy, try using a hand mixer.