You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could
just warm the sauce and spread it over the top.
Not exact matches
Just one tip, this
sauce is the best when it is slightly
warm as it is impossible to pour when it starts to come to room temperature or is chilled.
They're
just as tasty at room temperature as they are
warm, making for a great appetizer or lunchbox treat and are best served with marinara
sauce on the side for a little dunking action,...
It's easy to throw together the day before you need it and then
just warm up the
sauce when ready to cut and serve.
I've also made Mincemeat Ice Cream by folding this mixture into
just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with
warm chocolate
sauce.
Mashed lentil quinoa meatballs that look
just like real meatballs, perfect for pairing with your favorite tomato
sauce and a big bowl of
warm noodles.
Just ladle some
warm sauce over the protein for a dish that tastes like pepperoni pizza.
(We enjoyed coconut whipped cream on top, but because the strawberry
sauce was still
warm, it
just melted everywhere.
As it will harden when chilled, before using in the pudding and to serve, the
sauce must be
warmed in a saucepan on the stovetop or in the microwave,
just until melted and smooth, but not hot.
For a
warm weather eggplant parmesan, try either pan frying the eggplant, or grilling slices, then layering in
sauces and cheeses, with some fresh breadcrumbs, and
just zapping it in the microwave to melt the cheese.
Your chicken will dry out if you microwave it, but the heat of the wing
sauce will
warm it up
just enough without drying it out.
Let them cook until
just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them
warm while preparing the
sauce.
In a medium
sauce pan,
warm the milk, sugar and salt
just until steam rises from it.
I put the
sauce on in the last few minutes,
just to
warm up.
Add the milk and sugar to a medium
sauce pan and
warm the mixture over a low heat,
just til the sugar is fully dissolved.
I also
just roasted the chops in the same pan I seared them in, only using enough oil to coat the pan, and when they were done I
just removed them & poured the
sauce in the same pan, it only took a few more minutes after that so my chops were still
warm.
An impressively moist and delicious Olive Oil Apple Cake that is chock full of granny smith apples with the lovely
warm scent of cinnamon and drizzled with a luscious caramel
sauce just before serving.
Allowing the
sauce to cool completely then slowly reheating until
just warmed through will give the
sauce a deep, richer flavor.
In a small
sauce pan,
warm the wet ingredients on low heat
just until the coconut oil is fully melted and the liquid sweetener is mixed through.
When I am craving for something spicy,
warm and easy to make I always make this recipe, so simple
just using the right ingredients in the
sauce you'll make this really savory spicy spaghetti.
Just before serving, drizzle onto cake (you can
warm the
sauce up a little if need be) and top with chopped toasted almonds.
Just add the noodles to the
warm sauce and toss until well combined.
Italian seasoned mashed lentil quinoa meatballs look
just like real meatballs, perfect for pairing with your favorite marinara
sauce and nestling into a big bowl of
warm noodles.
Warm the tomato
sauce just prior to use.
I found that cooking the shrimp alone ever so lightly as directed in the recipe, and then finishing them off with
just a
warming in the
sauce leads to succulent and tender shrimp.
The
warm waffles, the melting maple pecan ice cream, the chocolate maple
sauce smothered all over... I am going into a food coma
just thinking about it!
Reheat caramel: While making ganache,
warm remaining caramel
sauce in a separate small pan over low heat
just until it begins to bubble; remove from heat.
Put the
sauce into a small saucepan over low heat and heat or put it in the microwave for a minute or so to
just warm through.
Heat syrup in a small
sauce pan
just until
warm.
If the
sauce has cooled by the time you're ready to serve, gently reheat
just to
warm through.
A
warm bowl of comfort, the creamy
sauce gets
just a hint of sweetness from our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract.
I found this on Pinterest and made it last night with zucchini noodles —
just sautéed them until they were
warm then mixed with the
sauce and tomatoes.
Let them cook until
just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them
warm while preparing the honey BBQ
sauce.
Just enough heat from the wing
sauce balanced with the creamy cheddar makes this a hearty morsel that
warms you right down to your toes.
Ajvar: roasted red pepper and eggplant
sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry
Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy
Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing:
just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping
Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: perfect for pork meatballs and chicken Lizard
Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
Sauce: spicy pepper
sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic
sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a
sauce Sunrise Spice:
warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick
Warm honey, coconut oil, molasses and maple syrup in a
sauce pan on very low heat
just until it melts, stirring continuously.
Poach fresh lobster pieces in an abundance of real butter (save the leftover butter to cook shrimp or scallops in); add a little tiny bit of dry thyme and salt, or use large pieces of tinned, frozen lobster tossed in a bit of sizzling butter
just to
warm; add lobster to the
sauce right at the end,
just before serving.
Drizzle
just a tiny bit of
warm figgy butterscotch
sauce over one end of the fish,
just as you are ready to serve.