I could say this for a few other
KA gluten free mixes too.
Note: Where the recipe itself offers an option, I chose the first in each case:
KA Gluten - Free Multi-Purpose Flour, which is available at my supermarket, and molasses over the honey.
Not exact matches
I used AP flour with a Tablespoon of vital wheat
gluten added for good measure, and beat the dough with the
KA mixer paddle attachment for three minutes.
KA: Our line of cakes for Rosh - Hashanah is not
gluten free.
KA: Celiac consumers can find Osem kosher - for - Passover
gluten - free cakes in almost any supermarket that carries kosher products.
Kobi Afek (
KA): The main reason for absence of
gluten in our cakes is Passover.