You roast
Kabocha squash with olive oil, salt, and red pepper flakes.
Not exact matches
Blend pumpkin seed
oil with olive oil for a salad dressing, top
kabocha squash with a streak, swirl into yogurt, or drizzle onto creamy hummus.
1
Kabocha squash, cut in half
with seeds removed 1/4 red onion, diced 1 cup zucchini, diced 1/2 cup bell pepper, diced 1 tablespoon extra virgin
olive oil 2 teaspoons fresh rosemary, minced Salt and pepper, to taste
Filed Under: Autumn, Focaccia, Gluten - Free, Quick Bread, Savoury, Vegan Tagged
With: butternut, feta cheese, Focaccia bread, gluten - free,
kabocha, Kris Osborne, maldon salt,
olive oil,
olives, pumpkin, rosemary,
squash
Add the
kabocha squash to the baking sheet, drizzle
with olive oil and toss
with salt and pepper (to taste).
Baked
Squash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled squashes, such as Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue rea
Squash with Herb Butter Ingredients: 4 Frieda's small sized hard - shelled
squashes, such as Delicata, Sweet Dumpling, or Golden Nugget, or 1 large hard - shelled
squash such as Butternut, Buttercup, Turban, Kabocha, or Banana 2 teaspoons Olive oil 1/4 cup butter... Continue rea
squash such as Butternut, Buttercup, Turban,
Kabocha, or Banana 2 teaspoons
Olive oil 1/4 cup butter... Continue reading →