Chocotorta a la Adam 1 can of dulce de leche 1/2 cup heavy whipping cream 1 package (8 oz) cream cheese chocolate cookies, see note 1/2 cup
Kahlua coffee liqueur
Not exact matches
In this recipe the traditional marsala is replaced with
kahlua for extra
coffee flavor, but you can swap in any
liqueur.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup
Kahlua or other
coffee liqueur
Chocolate Hazelnut
Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong
coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
coffee 1 ounce hazelnut
liqueur such as Frangelico 1/2 ounce
coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if d
coffee liqueur such as
Kahlua 2 ounces half and half or light cream Whipped cream, if desired
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coffee, coffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutel
coffee,
coffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutel
coffee drink,
Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutel
Coffee Liqueur, Frangelico, hazelnut
liqueur, hot, hot drink,
Kahlua, mocha, Nutella Cocktail, Nutella
Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutel
Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked
coffee drink, Spiked Nutella Coffee, World Nutel
coffee drink, Spiked Nutella
Coffee, World Nutel
Coffee, World Nutella Day
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled
coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon
coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee from the morning) 2 tablespoons
Kahlua or other
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
You can substitute
Kahlua or other
coffee liqueur for the Grand Marnier, and you can use other fruits such as pineapple.
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons
Kahlua or other
coffee flavored
liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
If you don't want to use
Kahlua, a
coffee - flavored
liqueur, you could substitute strong
coffee instead.
It's also a layered cocktail / shot with
coffee liquor (
Kahlua is my fave), Irish cream (Baileys) and triple sec (orange
liqueur like Grand Marnier or Cointreau).
Filed Under: Drinks, Holidays, Home Tagged With: cinco de mayo,
coffee liqueur,
coffee recipe, drinks, ice cream,
kahlua, mexican
coffee recipe, mexican recipes, tequila
In 2009, I combined forces with my mom and roommate, and we made homemade
coffee liqueur (which tasted good if you couldn't side - by - side compare it against actual
Kahlua), pineapple hot sauce and mango mustard.