Sentences with phrase «kahlua coffee liqueur»

Chocotorta a la Adam 1 can of dulce de leche 1/2 cup heavy whipping cream 1 package (8 oz) cream cheese chocolate cookies, see note 1/2 cup Kahlua coffee liqueur

Not exact matches

In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueur.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup Kahlua or other coffee liqueur
Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dCoffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if dcoffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired
Filed Under: Recipes Tagged With: chocolate hazelnut, coffee, coffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutelcoffee, coffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutelcoffee drink, Coffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World NutelCoffee Liqueur, Frangelico, hazelnut liqueur, hot, hot drink, Kahlua, mocha, Nutella Cocktail, Nutella Coffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World NutelCoffee Drink, nutella day, Nutella Drink, Photo, Recipe, spiked coffee drink, Spiked Nutella Coffee, World Nutelcoffee drink, Spiked Nutella Coffee, World NutelCoffee, World Nutella Day
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ciCoffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cicoffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
You can substitute Kahlua or other coffee liqueur for the Grand Marnier, and you can use other fruits such as pineapple.
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
If you don't want to use Kahlua, a coffee - flavored liqueur, you could substitute strong coffee instead.
It's also a layered cocktail / shot with coffee liquor (Kahlua is my fave), Irish cream (Baileys) and triple sec (orange liqueur like Grand Marnier or Cointreau).
Filed Under: Drinks, Holidays, Home Tagged With: cinco de mayo, coffee liqueur, coffee recipe, drinks, ice cream, kahlua, mexican coffee recipe, mexican recipes, tequila
In 2009, I combined forces with my mom and roommate, and we made homemade coffee liqueur (which tasted good if you couldn't side - by - side compare it against actual Kahlua), pineapple hot sauce and mango mustard.
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