For special occasions I will add in either
Kahlua liqueur or Grand Marnier.
Not exact matches
In this recipe the traditional marsala is replaced with
kahlua for extra coffee flavor, but you can swap in any
liqueur.
The oldest proof of
Kahlua's date of origin is a bottle found by Maidstone Co., a former distributor of the
liqueur.
No one knows for sure the true origin of
Kahlua, the largest - selling imported
liqueur in America, but we do have a few clues.
You could also substitute the
Kahlua for another
liqueur; we were out of it one time and used the Patron XO Cafe
liqueur instead.
2 tablespoons extra virgin olive oil 2 medium onions, diced 4 cloves garlic, minced 5 stalks of celery, diced 2 medium carrots, diced 2 chopped chipotle pepper in adobo sauce (1/4 c.) 1 - 2 tablespoons chili powder 1 1/2 teaspoons fine grain sea salt, or to taste 1 pound of black beans, soaked 4 - 6 hours or overnight 1 28 - ounce can of whole tomatoes in juice 3 1/2 cups water / broth 1/3 cup
Kahlua or other coffee
liqueur
Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut
liqueur such as Frangelico 1/2 ounce coffee
liqueur such as
Kahlua 2 ounces half and half or light cream Whipped cream, if desired
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Chocotorta a la Adam 1 can of dulce de leche 1/2 cup heavy whipping cream 1 package (8 oz) cream cheese chocolate cookies, see note 1/2 cup
Kahlua coffee
liqueur
Coffee
Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons
Kahlua or other coffee
liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
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Kahlua,
liqueur, Photo, Recipe
You can substitute
Kahlua or other coffee
liqueur for the Grand Marnier, and you can use other fruits such as pineapple.
1 8 - ounce milk chocolate bar 1/2 cup heavy cream 3 tablespoons
Kahlua or other coffee flavored
liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
Substitute other
liqueurs such as kirsch, cognac, Cointreau, brandy, or raspberry schnapps for the
Kahlua.
1 cup (6 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 1/4 cup butter 1/3 cup whole milk 1/2 cup sifted powdered sugar 1 teaspoon vanilla OR 1 tablespoon
liqueur (
Kahlua, Grand Marnier, etc..)
Among the most popular varieties of
liqueurs are
Kahlua and Tia Maria.
You could add a little
liqueur to the cream if you fancied it — Baileys, Tia Maria or
Kahlua all work.
If you don't want to use
Kahlua, a coffee - flavored
liqueur, you could substitute strong coffee instead.
It's also a layered cocktail / shot with coffee liquor (
Kahlua is my fave), Irish cream (Baileys) and triple sec (orange
liqueur like Grand Marnier or Cointreau).
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In 2009, I combined forces with my mom and roommate, and we made homemade coffee
liqueur (which tasted good if you couldn't side - by - side compare it against actual
Kahlua), pineapple hot sauce and mango mustard.