Sentences with phrase «kalamata olive salad»

I love this Fennel, Beet, Blood Orange & Kalamata Olive Salad.

Not exact matches

The only ingredients that weren't purchased there were the wooden skewers, salad dressing, seasoning, and the kalamata olives, which I buy in bulk from Costco because I have a kalamata olive addiction.

Warm salad of roasted cauliflower and crispy chickpeas sautéed with sun - dried tomatoes and Kalamata olives, all tossed with a miso dressing.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

Arrange the turkey, bacon, tomato, and sliced hard boiled egg decoratively over the greens and garnish the salad with the kalamata olives and the blue cheese.

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

Filed Under: Chicken, Entrées / Main Dishes, Salads and Dressings Tagged With: arugula, balsamic reduction, chicken breasts, cucumber, feta, kalamata olives, lemon juice, watermelon

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

6 skinless boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1/2 cup finely chopped pitted kalamata olives 1/2 cup Italian - seasoned dry breadcrumbs Cooking spray 1 (7 ounce) jar roasted red bell peppers, drained and patted dry 1/2 cup Cabot Plain Greek Yogurt 1/4 teaspoon salt Mixed salad greens

4) To serve: Fill bowls with quinoa, chicken, greek salad, kalamata olives, and sprinkle a little extra parsley and feta on top.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperonSalad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperonsalad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

This salad requires roasted, shredded chicken, avocado, red onion, kalamata olives, a jar of tomatoes, feta cheese, and pine nuts to be combined.

Filed Under: Recipe, Salad, Vegetarian Tagged With: cucumber, farro, feta cheese, grape tomatoes, kalamata olives, red onion, Roasted Beet Vinaigrette

Greek Salad: After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free sSalad: After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free ssalad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free saladsalad.

This Greek Style salad jar starts with a delicious balsamic and lemon dressing, and is topped with pasta, tomatoes, cucumber and kalamata olives!

- Sundried tomato salad (one of my faves that we make almost weekly)- Cherry tomatoes, cut into quarters - thinly sliced red onion - feta cheese - kalamata olives - chopped parsley

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

The traditional olive that the Greeks use in this salad is Kalamata olives.

We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives, then pressing it between slices of hearty 100 % Whole Wheat Bread.

Grilled Romaine Salad — Half a head of grilled romaine topped with red onion, diced tomato, feta cheese, Kalamata olives and balsamic glaze.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

To assemble the salad, Top some romaine with kalamata olives and tomato wedges, and quinoa, then drizzle on the Greek dressing and tzatziki.

With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash.

Greek Salad Wrap $ 10 Mescalin greens, quinoa, tomato, red onion, cucumbers, feta, chick peas, Kalamata olives, green peppers with Greek vinaigrette

Toasted pine nuts and briny kalamata olives make this pasta salad a standout.

But it was delicious in a salad made with thinly sliced celery, fennel bulb, kalamata olives and parmesan cheese.

This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and thin slices of red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.

18 July 2014 With a taste for all things fresh and seasonal, guest chef Valentine Warner shows us how delicious a simple chicken salad can be Serves 2 Ingredients 2 chicken breasts3 bay leaves1 tbsp baby capers, drained4 canned anchoviesZest and juice of 1 medium lemon1 tbsp soaked raisins1 tbsp pine nuts1 large clove garlic, very finely minced15 large fleshy purple kalamata olives, stoned and torn in halfApprox.

This healthy Mediterranean Quinoa Salad embodies fresh Mediterranean flavors including garbanzo beans, cucumbers, tomatoes, purple onion, red bell peppers, artichoke herts, kalamata olives and lots of fresh basil It's light and delicious and is perfect for summer dining alfresco.

Recipe Links: Lemon Quinoa Salad with Chickpeas Quinoa Black Bean Salad Quinoa Salad with Chickpeas, Kalamata Olives and Mint from Cookin» Canuck

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

We recommend our Roasted Garlic, Roasted Red Pepper (pictured here), and Kalamata Olive as great, savory choices that liven up salad greens and motivate you to eat more fresh veggies.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

You can also add kalamata olives, chopped red onions, and feta cheese for a Greek - type salad.

Make a big salad with romaine lettuce, tomatoes, kalamata olives, red onion, cucumbers and crumbled feta cheese and top with a couple of the chicken skewers.

Filed Under: Beef & Lamb Recipes, Entrees, Favorite Grilling Recipes Tagged With: cucumber, Greek, grilled, kalamata, lamb, lamb chops, lemon, olive, oregano, recipe, salad, tomato

The kalamata olives were the perfect addition to the divine lentil salad, and the scones were like a summer party in my mouth.

The olive salad was a combination of green, black and kalamata olives chopped up with roasted red pepper, some basil, rosemary, garlic, olive oil and balsamic vinegar to taste.

OLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressingOLIVES I love kalamata olives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressingolives, Scott loves black olives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressingolives, so I keep a jar of both for using in pastas, pizzas, Italian salads and mediterranean dishes, and sometimes blended in dressings too.

Salads include the dragon fruit Greek salad, with cucumbers, cherry tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese and dragon fruit fresh from local purveyors, tossed in a Greek vinaigrette with micro greens.

This rainbow salad looks absolutely smashing — like something that could have come out of our garden, or that of neighbors (except perhaps for the kalamata olives, but they look great to me!).

I need to create some sort of a warm Greek salad with grilled halloumi, kalamata olives and chunks of chicken.

I've gotten a sandwich before which was good, but yesterday I felt like I needed some roughage so I ordered their Firehouse Salad which included romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, grilled chicken, and light Italian dressing.

Toss it all together with some kalamata olives, sundried tomatoes, roasted red peppers, and you've got a really good salad on your hands.

This Greek quinoa salad recipe is made with traditional Mediterranean ingredients including feta cheese, Kalamata olives and fresh herbs.

Zach also nixed leftovers so I made him a kind of deconstructed Greek salad in our bigger Yumbox Tapas box: strawberries, tomatoes, kalamata olives, cucumber sticks, feta cheese, marinated artichoke hearts and those pita chips again.

They tout healthy, delicious salads and end up just being a mix of romaine lettuce, canned beans, and some kalamata olives.

2 heads of romaine salad, sliced thinly 1 English cucumber, peeled, halved then sliced 2 ripe tomatoes, sliced into wedges 1/2 cup of pitted Kalamata olives 1/2 red onion, sliced thinly 3 peaches, sliced 1 cup of sheep or goat's milk feta cheese

Filed Under: 100 % Whole Wheat, 30 Minute Meals, Dairy Free, Healthy Meals, High Fiber, Mediterranean, Pasta / Noodles, Recipes, Salads & Fruits, Spring Recipes, Summer Recipes, Vegan, Vegetarian Tagged With: Avocado, Capers, Cherry Tomatoes, Chickpeas, Cucumber, Kalamata Olives, Lemon Vinaigrette, Orzo, Parsley, Red Onion