Not exact matches
Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of
kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little
rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown
rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday)
kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
Filtered water Organic pasta, bow - tie or fusilli (1/2 pound)-- or gluten - free brown
rice pasta Sea salt or kosher salt (generous handful, plus extra to taste) Brussels sprouts, organic (1 pound) Broccoli, organic (1 big stalk) Olive oil (enough to cover vegetables) Mozzarella cheese, organic (8 ounces)
Kalamata olives, pitted (1 jar) Pomegranate, fresh (1) Sea salt Freshly ground black pepper
Crunchy hemp seed and za'atar crusted roasted cauliflower, smoky baba ghanoush (grilled eggplant dip), red pepper -
kalamata relish, and savory saffron
rice complete this delectable vegan and gluten - free bowl.
Fresh tomatoes topped with grape seed oil,
kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown
rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!
1 cup Arborio
rice 4 eggs 1/3 cup sliced
kalamata olives 1/3 cup Parmesan cheese, freshly grated if possible Sea salt and pepper to taste 1/4 cup dry white wine 4 cups chicken broth or stock 1.5 tbsp extra virgin olive oil
Greek Cauliflower
Rice: 1 Tbsp oregano + 1 Tbsp capers + 1/4 cup diced
kalamata olives + 1 Tbsp dijon mustard + 1 Tbsp apple cider vinegar
2 eggs 1 tin diced tomatoes 1/2 red chilli cut finely 1/2 onion 3 cloves garlic handful black
kalamata olives 1/2 tsp pomegranate molasses 1 tsp balsamic vinegar 1 tsp cumin 1 tsp sweet paprika 1/2 tsp turmeric 1 bay leaf 1 tsp honey or
rice malt syrup 1 cup chopped kale 1 bunch parsley Pinch cayenne pepper Goats cheese or quark Harissa Salt and pepper for seasoning
PANTRY ITEMS Fish sauce — 1 small bottle $ 3.19
Kalamata olives — 14 (about 1/2 cup) $ 1.99 from bulk bins Peanuts (preferably roasted, unsalted)-- 1/4 cup $ 0.36 from bulk bins Peanut butter (preferably natural peanut butter)-- 1 tablespoon $ 2
Rice vinegar (unseasoned)-- 1 small bottle $ 3.50 DAIRY Feta cheese — 4 ounces $ 2.59