Not exact matches
Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four
apples (type not specified), two golden delicious
apples, two 1 - inch pieces of
ginger, three cucumbers, six celery stalks, 14
kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
5 small organic
apples 1/2 lemon, peeled 1 inch fresh
ginger, peeled 2 cups fresh
kale, thick stems removed ice
I especially loved the Doctor Earth juice which is
apple,
kale, cucumber, celery, pineapple, swiss chard, lemon, dandelion, parsley,
ginger.
Coconut oil,
apple cider vinegar, chilli,
ginger, turmeric, almonds, lemon, avocado and
kale
Ingredients:
Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi,
kale, sweet potato, cilantro, honey, aloe vera,
ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend
1 handful of
kale 1 celery stalk 1/2 ″ piece of
ginger, peeled (less if you don't like so much spice) 1
apple 1 - 2 cups of coconut water, filtered water, or vegan milk
Reset 3: spinach, romaine,
kale, celery, cucumber, green
apple,
ginger This third juice of the day was identical to the first, except with
ginger in place of lemon.
Ph - abulous Green: cucumber, celery,
kale, romaine, parsley,
apple,
ginger, lemon In this greenest and least - sweet drink so far, the celery and parsley are prominent, but the
apple takes the edge off everything.
Sometimes I just use what's in the refrigerator - oranges,
ginger,
kale, and
apples.
Place ingredients in a high powered blender: first the
kale and then the cucumber, lemon and orange,
apple,
ginger, and water.
Sure, I started with a
kale, spinach,
apple, pineapple and mint juice, but I also picked up a carrot and
ginger soup, raw sushi and pumpkin muffin, all vegan and all gluten free.
* large handful baby spinach (about 3 cups, unpacked) * 1 stalk
kale (any type) * 1
apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece
ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed
Five Machines in One Vegetable Juice Extractor SAMSON can extract healthy juices from celery, parsley, spinach, wheatgrass,
apple, orange,
kale, cucumber,
ginger, sprouts, and many other leafy...
-- Greens: organic
kale, organic collard greens, organic dandelion greens, organic radish leaves, organic
apples, organic pears, organic
ginger, organic garlic, organic spices and sea salt.
Two
kale leaves, 1/2 a bunch of cilantro, 1 green
apple, 4 celery stalks, 1 whole cucumber, 1/4 of a lemon (with peel), 1 inch chunk of
ginger, 1 chunk of jalapeno (or more if you like it really hot).
Packed with pears,
apples, cucumber,
kale, celery,
ginger, grapes and lemon.
Combine the spinach,
kale,
apple,
ginger, ice and 1 cup water in the container of your high speed blender.
This recipe had 3 cups of
kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji
apple + a 2 - inch piece of fresh
ginger + a handful of ice and about 2 cups of water.
-- Green Slaw: organic
kale, organic collard greens, organic dandelion greens, organic radish leaves, organic
apples, organic pears, organic
ginger, organic garlic, organic spices and sea salt.
8 large leaves
kale 2 giant handfuls spinach 8 large leaves romaine 8 stalks celery 1 large seedless cucumber 2 small Granny Smith
apples 2 large lemons 1 small piece
ginger Salt and cayenne to taste, about 1/4 tsp to 1/2 tsp each
Big handful spinach Big handful
kale Half a cucumber 3 celery sticks 1
apple 1 inch of fresh
ginger Small handful mint Small handful parsley 1 lemon
I also add
apples to my usual green smoothie of
kale, cucumber, celery, lemon and
ginger — all blended up with water and ice.
DRINKS:
apple carrot lime juice
apple pie smoothie banana spice smoothie banana strawberry vegan milkshake berry banana smoothie berry watermelon smoothie blueberry banana smoothie blueberry coconut water frosty blueberry hemp smoothie chocolate berry protein smoothie chocolate cranberry smoothie chocolate milkshake cilantro
ginger green smoothie citrus frosty citrus green smoothie coco - berry smoothie coconut hot chocolate cranberry and banana smoothie energy elixir fresh orange juice smoothie fruity lemonade glorious pink juice grapefruit pink smoothie green berry smoothie green lemon and pineapple smoothie green love green tea mango smoothie healthy vegan breakfast smoothie hot chocolate immunity builder smoothie juice for glowing skin
kale berry smoothie kombucha tea mango green smoothie mocha coconut frappuccino mocha madness recovery shake peanut butter, banana green smoothie perfect peach smoothie pineapple peppermint juice pink dream juice pink lady juice pomegranate green smoothie purpose smoothies raw vegan chocolate shake skin cleanser spinach
apple juice strawberry banana green smoothie strawberry, blueberry smoothie strawberry lemonade frosty strawberry shortcake smoothie sweet pomegranate smoothie sweet potato hot cocoa tasty fruit smoothie tropical smoothie tropical smoothie peanut paradise vegan almond butter banana shake vegan cashew ripple strawberry shake vegan chamomile banana shake vegan chocolate raspberry smoothie vegan chocolate s» mores shake vegan chocolate, strawberry, banana shake vegan double chocolate chip shake vegan peaches and cream smoothie vegan peachy hemp protein smoothie vegan red, white and blue smoothie vegan secret ingredient matcha shake vegan secret ingredient vanilla shake vegan wild blueberry shake virgin peachy lychee daiquiri watermelon frosty whipped strawberry lemonade
* 1 bunch Romaine lettuce * 1 handful of dark greens (I used frissee because it's what I had on hand; you could also use
kale, collards, etc.) * 1 1/2 whole Meyer lemons * 1 - 2 green
apples * 1 small hunk of peeled fresh
ginger - optional
1 green
apple 1 cucumber 1 lemon (peel first before feeding it through your juicer) Handful of
kale Handful of spinach Handful of flat leaf parsley 2 stalks of celery 1/4 fennel bulb 1/3 head of romaine lettuce Small piece of
ginger
1 red onion, sliced 1 fresh red chilli, sliced 1 knob of fresh
ginger, finely grated 2 garlic cloves, crushed 1 tsp black mustard seeds 1 tsp yellow mustard seeds 1 red bell pepper (capsicum), sliced into strips 3 spring onions, sliced 2 cups of frozen baby peas 1/3 cup water 1 Tbsp
apple cider vinegar Himalayan pink salt and black pepper 100g baby
kale leaves, washed
I was googling «healthy green smoothie» today and came across this lovely mix of
apple,
kale, avocado, and
ginger.
Green Lemonade Juice 1 large
apple, cored 3 stalks celery 1/2 of a lemon, peeled and seeded 1 thin slice fresh
ginger, peeled 1 handful fresh
kale leaves, stems removed (about 1 cup)
* 1/2 inch piece fresh
ginger, peeled * 1/4 lemon, skin and all * 1 - 2 cored
apples * 5 stalks
kale (stems removed) * flesh from 1 avocado * pinch of celtic sea salt * dash of water
1 x 15 cm piece cucumber (peeled if not organic) 2 stalks celery 2 handfuls leafy greens such as: curly
kale, cavalo nero, spinach, silver beet, collard greens 1 handful fresh herbs such as: mint and parsley 1 x 5 cm piece fresh
ginger 1 lemon juiced 3/4 cup filtered water 1 handful ice optional: 1 green
apple, core removed
1/2 cup raw pepitas 3 cups fairly tightly packed chopped
kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup
apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh
ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish
Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with
kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan
Ginger Dipping Sauce
Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and
Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole
My go to breakfast is one carrot, one cucumber, handful of spinach, bunch of
kale, an
apple for the whole «keeping the doctor away», and last but not least, a two inch piece of fresh
ginger.
The Liver cleanser 6 carrots 1 green
apple 1 beetroot 1/2 lemon or small lime Small slice of
ginger Tropical cyclone 1 mango 2 cups of spinach or
kale stems...
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado,
kale & arugula chop w / roasted poblano & lime dressing gf + v
apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved
apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved
apples gf + v fruity shredded
kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and
kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie +
ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn
kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, +
kale salad w / pomegranate dressing gf + v strawberry coconut
kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard,
kale, spinach, garlic,
ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water +
apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)
Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber,
apple,
ginger and lemon; the Love Greens with cucumber,
apple, celery, pineapple,
ginger, spinach,
kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut water.
Juice blends will include the Little Beet, made with red beets, lemon,
ginger, cucumber, and green
apple; the Wake Up Call made with spinach, pineapple, mango, and avocado; and the Feelin» Green made with
kale, spinach, celery, green
apple, parsley, mint and agave.
Filed Under: Drinks, Vegan Tagged With:
apples, beets, berries, blueberry, coconut, cucumber, diet, fruit,
ginger, gluten free, healthy, juice, juice cleanse,
kale, lemon, orange, peppers, pineapple, spinach, strawberry, tomatoes, vegan, vegetables, water
I tried the «Bad Monkey,» a rich smoothie with coconut milk, banana, and cacao nibs, the «Melon Ball,» a juice combining cantaloupe,
kale,
apple, and
ginger — which had a great kick!
WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery,
apple,
ginger and
kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery,
apple,
ginger and
kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate
Detox Green Smoothie Recipe 1 1
apple 4 strawberries 2 - 3 cups dandelion greens and / or
kale 1 cup water (more as needed — and coconut water is wonderful to use here as well) 1 chunk fresh
ginger
I usually make one with some of the following ingredients at home: spinach,
kale, cucumber, celery, carrot, lemon,
ginger, and
apple.
«But if I blend some
apple,
kale, spinach, lemon, and
ginger in my Vitamix in the morning and bring it to work, I always find that sipping on that is a much better boost than a cup of espresso.»
Look for a juice blend with
kale, spinach, beet, cucumber, celery, carrot,
apple,
ginger or lemon!
1 whole lemon (juice of) 4 - 5 mini
apples (or 1 — 1.5 whole) Fresh
ginger, large chunk peeled 3 T hemp seeds 1 stalk celery 1/4 cucumber 1/4 cup fresh parsley 3 - 4 stalks
kale, de-stemmed 1 cup water
Their
Kale - Aid is juiced, and contains
kale,
apple, cucumber, celery, lemon and
ginger.
3/4 cup organic canned pumpkin 1 cup baby
kale 1/2 orange 1
apple 2 T flaxseed 1 scoop chocolate protein powder 1 fresh
ginger nugget 1/4 tsp cinnamon 1/4 tsp cardamom 1/8 tsp nutmeg 1 cup almond milk
Aside of your usual bowl of rolled oats or egg scramble, blend 2 green
apples, 4 celery stalks, 1 lemon, 1 cucumber, a handful
kale leaves and a bit of
ginger.