Not exact matches
Thick sweet potato slabs are nestled in tender
kale leaves and savory African
peanut stew.
A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and
peanut stew with
kale.
When the
stew is finished cooking, serve it in bowls and top with a scoop of your favorite grain, some chopped
kale, grape tomatoes, and spicy
peanuts.
Black bean + tempeh tacos with cashew cheese sauce Spicy
peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and
kale from The First Mess Black lentil, sweet potato +
kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil
stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking
Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with
kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk
peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with
peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy
peanut stew with butternut squash + chickpeas (GF) Toasted coconut
peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Day 1: B: Ginger fried rice with 2 extra eggs and
kale 175 40D + cilantro (Can use this recipe but substitute
peanut oil for ghee or coconut oil) L: Seasonal greens soup 144 40D + roasted wild salmon (if soup is not enough and I feel hungry) D: C recovery vegetable
stew p 151 40D S: Pumpkin and apple sauce with collagen