Not exact matches
Serve warmed tortillas with the butternut squash mixture,
kale, sour cream (or the cashew crema the recipe calls for), chopped cilantro, and
toasted pepitas for
crunch.
Initially, I wanted to add
toasted kale chips to the bowl for some
crunch.
We picked the Scarlet
kale from the Edible Garden and paired it with avocado to make a very brilliant salad with fresh strawberries and
toasted sliced almonds for a delectable
crunch.