Sentences with phrase «kamut salad»

If you are craving light and easy fruit salads you will love our Fruit and Kamut Salad, Gingered Fruit Salad and our Party Fruit Bar.

Warm Fava Bean Kamut Salad with Pancetta Basil Dressing... A wonderful whole grain salad with an amazing vinaigrette!

The broccoli rabe, kale, and Kamut salad looks particularly nice.

Not exact matches

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This was a mish - mash of a few of the different salads available - Kamut berry, bean & raw golden and candy cane beetroot, buckwheat salad, beetroot hummus, leafy greens and rye bread and extra hummus on the side.

This fava bean salad is filled with springtime flavors, a unique whole grain (kamut) and a delicious pancetta basil dressing.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

All your food is exactly the stuff I want to eat but I really love everything about this salad from the beans to kamut to that amazing dressing!

Steam some veggies, add salad, canned beans (wash first), cooked grains (vary between rice, quinoa, buckwheat, millet, whole grain pasta of spelt, wheat, rye, kamut, rice etc.) or whole grain bread and you're ready to go.

I haven't tasted kamut before — that said, I do think you could use pretty much any grain for this salad and it would still taste good, especially something chewy like brown rice.

Toss it with a healthy pasta like a soba / kamut noodle or rice noodle, and pair it with a light salad for a nutritious meal.

This salad is a combination of kamut, cilantro and mint.

Drain and rinse the kamut with cold water to cool the grains for the salad.

Eggless egg salad, red quinoa, chickpeas, shredded veg, lentil salad, kamut blend, veggies, edamame, Israeli couscous... and who knows what else.

The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.

This salad is a combination of kamut, cilantro and mint.

With the kamut as the filler, I needed to add protein and fat to give this salad some sticking power.

Chewy whole grain kamut and beluga lentils turn this salad into a substantial meal.

Three years ago: Glorious Garden Gazpacho and Kamut and Zucchini Fritters Four years ago: Mexican Black Bean Quinoa Skillet Five years ago: White Bean Purée and Garlicky Kale Salad with Mustard Croutons Six years ago: Crispy Skillet Tofu Seven years ago: Wheatberry Salad with Eggplant and Halloumi Sandwich

If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also replaced the traditional bulgur wheat with kamut.

Tonight we had Garlic Scape and Arugula Pesto (from mature arugula leaves which can be a bit too spicy for a lot of people when eaten in a green salad), on Kamut pasta with roasted veggies.

This hearty vegan roasted cauliflower salad with cannellini beans, chewy kamut, and toasted pine nuts is great warm or cold.

Because I like my salads to have some heft I also tossed through some cooked and cooled kamut, which I marinated in a lemon - mint vinaigrette.

If fruity, light and refreshing is your thing you will love our Kamut and Fruit Salad, Nutty Sorbet, Berry Chia Seed Pudding and Clean Eating Apple Crisp!

Put this with a banana, an Easy Peasy Green Smoothie or some Kamut and Fruit Salad and you have the perfect line up for a healthy and happy day!