Use sprouted
Kamut flour for a sweet, nutty, buttery flavor.
Not exact matches
Question though, could the Rye be substituted
for another whole grain
flour such as
Kamut?
The day before you want to bake your oatmeal, soak oats in water, whey, and spelt,
kamut or rye
flour covered on the kitchen counter
for at least 12 hours, but longer is best when it comes to oats, up to 24 hours.
I wonder how
Kamut flour would work in place of the rye,
for my gluten - free friends.
Produced from the highest quality organic
kamut berries, this organic KAMUT ® brand wheat flour is perfect for ba
kamut berries, this organic
KAMUT ® brand wheat flour is perfect for ba
KAMUT ® brand wheat
flour is perfect
for baking.
For the rolls: 280 g
flour (2 1/3 cups)[I used 1/2 whole
kamut flour and 1/2 all purpose
flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt
I made this recipe with teff
flour instead of
kamut flour and calculated the following (estimated) nutritional values
for one serving (one twentieth of the full recipe): 158 calories; 17g fat; 20g carbohydrates; 3.5 g fiber; 3.7 g sugar; 3.5 g protein
• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose
flour (I used
kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was
for 4 cups of
flour) DIRECTIONS 1.
Perfect pizza dough This is the best pizza dough recipe ever, I always make this one with
kamut and durum
flour for a crispy and sweet result!