For the chicken 8 skinless chicken thighs, legs, or botha slice of unsalted butter, melteda little paprika or
Kashmiri chilli powder1 tsp chaat masala1 tsp ground fenugreek For the marinade
I didn't change much except adding
Kashmiri chilli powder and cheese powder into the dough itself... that gave its characteristic colour and punch and the kids loved it a lot.
In a small bowl mix ginger garlic paste, coriander powder,
kashmiri chilli powder, garam masala powder with 1/4 cup water.
Generally I use this masala chilli pwd or
kashmiri chillis.
Not exact matches
Ingredients Fish Fillets 500 gm cut in 2 inch cubes (Rawas / Surmai / Pomfret) Salt 1 tsp or to taste
Kashmiri Red
chilli powder 1 tsp Cumin powder 1/2 tsp Turmeric 1/2 tsp...
Prepare the first marinade by mixing together 2 tablespoons of
Kashmiri red
chilli powder, juice of 1 lemon, ginger - garlic paste and 2 tablepoons of oil.
Now add the dry spices — cumin powder, coriander powder, fennel powder,
Kashmiri red
chilli and the regular red chili powder.
[Just as you know,
Kashmiri red
chilli powder is added only for color.
Add a dash of
Kashmiri red
chilli powder while frying the meat.
Chilli powder is added not to give a spicy taste (as this little won't), but when you add the rosy red
Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.
Chilli powder is added not to give a spicy taste (as this little won't), but when you add the rosy red
Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.