Not exact matches
In a small bowl mix ginger garlic paste, coriander powder,
kashmiri chilli powder, garam
masala powder with 1/4 cup water.
Add all the spices - turmeric, red chili powder,
kashmiri lal mirch, garam
masala, kasuri methi and salt.
Kashmiri paneer
masala in a tomato, ginger & fennel gravy.
Kashmiri - Style Kidney Beans with Parsnips 4 parsnips, peeled and cubed 1 cup water 1/2 tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2 tsp whole cumin seeds 1/2 tsp whole fennel seeds 1 cup finely chopped red onion 1/2 tsp minced fresh ginger root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2 tsp salt 1 tsp paprika 1/2 tsp turmeric 1/2 tsp ground ginger 2 tbsp water 1/2 tsp garam
masala cilantro, to garnish
1 tbsp turmeric 1 tbsp garam
masala 2 tsp ground coriander 2 tsp ground cumin 2 tsp kosher salt 2 tsp
kashmiri red chili powder (or 1 tsp cayenne) 4 cloves garlic, minced 1/2» fresh ginger, grated (1/2 tsp ground ginger okay) 1 cup yogurt (coconut yogurt okay) 2 - 3 lbs chicken breast, cut into large chunks
Generally I use this
masala chilli pwd or
kashmiri chillis.