Sentences with phrase «keep adding the water»

I'm sure the pot will run dry so do you keep adding water?

Steam for 4 hours keep adding water, as it can dry out.

Keep adding water a little at a time until desired consistency is reached.

If it doesn't, keep adding water until it does.

Put everything but the water in the food processor — adding 1 tablespoon of water at a time, keep adding the water until the dough pulls from the side of your food processor bowl.

Kept adding water for right consistency.

Don't be afraid to keep adding water till it is right.

Keep adding water until a shaggy dough forms and all the flour is incorporated.

Keep adding water or veggie stock when most of the water is evaporated, to scrap down the brown bits and prevent the onions and garlic from sticking until they're brown, not burnt.

It was too dry and wouldnt come together and had to keep adding water like you said but after it came together the dough was SO STIFF no matter what and I gave up eventually as it was too hard to roll out

Keep adding water 1 tablespoon at a time and blending until the dough is very soft and is no longer crumbly.

To achieve the 20 second icing, keep adding water 1 tbsp at a time until a ribbon of icing drizzled over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.

Keep adding water until you're happy with the consistency, and make sure to beat well in between each addition.

Keep adding water as needed to prevent sticking and to loosen up the caramalization in the pan.

But if you do not want the food to boil down too much, you can keep adding water as water evaporates, which will also lower the alcohol content both by dilution and evaporation,» says Pia Snitkjaer.

Keep adding water until you get a chunky consistency.

Yep... I just keep a pot simmering on the stove pretty much the whole day - I just keep adding water to the same ginger and lemongrass - for those days I'm feeling under the weather.

Keep adding water until it becomes the right consistency.)

Slowly keep adding the water a little at a time.

If you want to avoid lumps, keep adding water!

The tahini will thicken a bit at first, but just keep adding the water until it is completely smooth and can thinly coat the back of your fork.

Can I just leave the funnel in the radiator at all times while doing this process and keep adding water until it comes out clean and this way I do not have to hustle with closing radiator cap, then waiting for it to cool down each time?

I'll keep adding water and it makes gravy that she likes.

Not exact matches

When your services business is treading water, adding products to your business plan may help keep it afloat.

Instead of adding heat, the Dash pump circulates water through the coffee matrix while the upper and lower filters keep the coffee grounds contained.

Companies that are able to drive churn down to this level have a much better chance of maintaining a Quick Ratio of 4, as it means they don't have to add insane amounts of new MRR just to keep their heads above water.

What did the revolts brought to the people in those countries any thing other than continuos unending revolts and demonstrations scarcity of essential commodities and products adding to the sky high prices... While other essential needs such as electricity power supply, water, gas, diesel, petrol are being used as a pressure tool by the opposition or the ruling party to keep people mad on the streets rather than going home seeing to their daily living making and minding their own businesses... but what business will continue with such chaos and disorder...?

Slowly add a little water to help the blending — you want to keep it thick though.

Keep an eye on the water level in the pot and add more hot water as needed.

Taking care not to colour the garlic, keep the bashed cloves moving in the pan until they start to release their aroma, at this point add in your whole blanched almonds and stir into oil and then add the water.

I did need to keep adding little bits of water when blending and it took a while but it worked okay until I get a food processor.

This hasn't happened when i've made it before, but you could try and adding a little more water to hold the dough together and keep adding little by little until the dough is slightly sticky and holds together x

Hi Ella, I am looking for some pure peppermint oil with no fillers or anything else that makes it less pure, it's to add to a spray bottle of water to get rid of spiders and keep them out of my house!!!

You may need to add more water to the pan as it cooks, so keep an eye on it.

Keeping the food processor running, add the oil and water slowly until a spreadable syrup forms.

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

Keep adding a little more water and mixing again until you reach the consistency of cream cheese or hummus;).

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and don't add more salt, you might end up getting sick.

Add water as needed to keep the pieces fully submerged.

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

yes, infusing them with alcohol is the best way to keep fruits and berries from freezing too hard in ice cream (fruit is around 90 % water, so just adding them will make them freeze icy - hard).

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

Add the zucchini, salt and water, turn down the heat and keep cooking until the onions are soft and the liquid has reduced.

Keep adding more water to the bowl until smooth.