Sentences with phrase «keep at a boil»

The key is keeping it at boiling temperature for 10 minutes.

Keep at a boil - still whisking - for 1 - 2 minutes, then pull the pan from the heat.

Keep it at a boil but lower the heat a bit if it's boiling too violently.

The Cosmos were in a shambles, limping along, the heady brew of egos, nationalities and disparities kept at the boil by Chinaglia.

Cover and bring to a boil, then keep at a boil for 10 minutes.

Not exact matches

If there's one thing that has kept speculation at a boil, even more than the carve - out in Facebook's bylaws allowing him to retain control of Facebook while serving in government, it's his 50 - state listening tour.

I was very reluctant to do that because I felt that I really wasn't sure if I would get an answer, or that I wouldn't be ready for an answer, or that I wouldn't know for certain if I felt that I did get an answer that is was actually from God or whether I was just deceiving myself, so for a few years there I just put that off, however those questions and concerns kept boiling up within me, so at that point I couldn't take it anymore putting it off.

Santorum has grabbed headlines in recent weeks by calling President Obama a purveyor of a «phony theology» and otherwise keeping questions of faith not just on the front burner, but at a rolling boil.

It all boils down to the focus of the worship and the ability to keep the self at a safe distance.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

Reduce the heat keeping the liquid at a low boil.

Keeping the pot at a pretty brisk boil, cook the farro until it's done, and then drain it through a fine - mesh sieve.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Keeping the water at a simmer rather than a rolling boil will also keep your potatoes from becoming too watery.

Keep at a hard boil for 1 minute.

Keeping things at a low boil prevents the caramel sugars from forming grainy crystals, prevents boil over and hot sugar spatters.

Bring back to a boil and keep at a rolling boil for 5 minutes.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

Bring to a boil, remove from heat, keep covered and leave to infuse for at least 1 hour.

Let it boil on a medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Keep at a bubbly boil and keep on stirring — ignore phone calls and the door bell, this stuff burns easKeep at a bubbly boil and keep on stirring — ignore phone calls and the door bell, this stuff burns easkeep on stirring — ignore phone calls and the door bell, this stuff burns easily!

You want to keep it at a low boil, and we will be adding it in stages to the farro.

The good news is that you can even boil the pasta ahead of time, toss it with some olive oil, then cover it and keep it at room temperature for hours (or even a day, when the weather isn't steamy).

Keep the heat at medium while boiling the spatzle.

Adjust the heat to keep the milk at a consistent simmer but, not a boil.

If you are in a hurry keep it at a medium boil until the rice and potatoes are tender.

Keep the gauze on the boil for at least 20 minutes or until you feel a burning sensation.

Bring to a boil, and reduce heat to keep at a simmer.

I'm more afraid of boiling over the rice milk and then trying to keep it at a simmer while remembering to stir occasionally for an hour.

In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a boil and keep the mixture at a nice, rolling boil for 5 minutes, whisking often.

And bonus, they only take 2 minutes to cook once the water boils — perfect for keeping a steamy kitchen at bay.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

Keep at a gentle boil for until the potatoes are soft and tender and easily pierced with a fork, about 30 minutes.

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Keep at a rapid boil for five minutes.

Heat until hot, but do not boil, and keep warm for at least five minutes.

I baked this cake tonight with Guinness (as others have noted, it took a good 15 mins to boil down and was at risk of boiling over at the start, so keep an eye open), non-fat Chobani yogurt, and the last of my maple syrup topped up with agave syrup and honey.

However, to keep it hygienic, it must be boiled at regular intervals.

Very few of us can stay angry every day without simply wearing out... though if anyone can keep liberals at a boil for four years, I suspect it will be Donald Trump.

These jets may inject energy that keeps the corona at a rolling boil.

The hope is to use these genetic samples — kept at — 256 degrees Fahrenheit -LRB--- 160 degrees Celsius) by vapor boiling off from liquid nitrogen — to create a baseline to find how species and populations are changing and adapting — or not — to environmental changes.

Water can be kept liquid, for example, at temperatures more than 300 degrees Fahrenheit above its boiling point, because it needs a onetime injection of energy to start vaporizing.

Although hard - boiled eggs require some thought and preparation, at only 100 calories per egg, this snack will keep you full for longer without the additional caloric intake of other snacks.

Many suggest a large stock pot and organic meats, which you bring to just a boil, reduce the heat, skim off foam that floats to the surface, add vegetables, and keep at a slow simmer for some hours depending on the meat... beef for at least 8 hours so it has time to surrender all its minerals and flavor, and chicken for about half that time.

However, the silver lining is that the things my body has craved and I have intermittently been able to keep down, at least for an hour or so now and then, are broth, salmon, avocado, teeny bits of salad, almond slices, a bit of boiled egg, and lemon water.

Yasmina Ykelenstam: Yeah, Sarah Ballantyne and she — I — I think it was her who said that you know, technically because it's — it's boiling — as long as you keep it at a temperature where bacteria does not start to accumulate then it shouldn't be an issue.

Cover and bring to a boil on top of the stove, then turn down the heat to keep a simmer for at least 4 - 6 hours (the longer the better!!!)