Sentences with phrase «keep blending this mixture»

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

Keep blending this mixture until the gelatin is completely dissolved.

Not exact matches

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Just keep blending while you slowly add the oil until the mixture emulsifies and thickens into recognizable mayo.

Keep blending until the nuts have released their oils, and the mixture is thick and perfectly smooth.

Smoothies on the other hand, are a blended mixture of fruit and vegetables, often with added protein powders or seeds and a liquid to keep things moving.

Add the melted coconut oil and cacao butter and blend until smooth using the blender stick to keep the mixture moving.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

You could also use unsalted almonds, though you will probably want to add some salt, or even raw almonds, keeping in mind that the mixture does warm up quite a bit during blending so they might not technically be raw at the end.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

But most important thing is that you need blend your ice cream mixture two or three times after keeping it inside the freezer.

I keep on doing that while the mixture is blending, being extra careful that I go nowhere near the blades.

It also helps to swirl the mixture around every so often to keep it blended.

Mix together, season with salt and cook over medium - low heat until flavors are blended, 3 to 5 minutes, adding a little of the pasta water to keep the mixture moist.

Keep blending until the nuts have released their oils, and the mixture is thick and perfectly smooth.

If you want to keep it light, blend together a mixture of organic berries and Greek yogurt for a delicious smoothie.

This blended mixture can also be pre-made and kept in a glass jar in the refrigerator (for approximately one or two weeks — discard if moldy), and used for spot treatments for bug bites and stings.

Garden Warfare is primarily multiplayer based, yet blends many different styles of gameplay into one cohesive mixture that will surely keep the game feeling fresh.