Sentences with phrase «keep cooking for»

Some microwaves take a bit longer keep cooking it for 1 minute, stirring in between until it binds.

Keep cooking for about 12 - 15 minutes, stirring occasionally as needed until noodles are cooked and tender.

After that, add the Nopales and the cilantro, and keep cooking for 4 - 5 more minutes at low heat.

Add the chicken broth, and keep cooking for 6 more minutes.

Add the carrots and keep cooking for about 5 more minutes.

Mix in the flour and keep cooking for a few minutes, stirring all the time until the mixture forms a roux.

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.

Keep cooking them for another 15 to 20 minutes if you want mushier peas.

Keep cooking for about 5 - 8 minutes, until nice and toasty looking but still crisp.

Then add in the fresh shrimp and keep cooking for another 1 minute.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Keep cooking for about 2 more minutes until quite thick.

Lunch or dinner, there are so many amazing main dish recipes in the book to keep you cooking for a very long time!

It should still be a little translucent in the very middle, that keeps cooking for a couple of minutes after you take it off the grill.

Not exact matches

Cooking is very absorbing and active for your brain and keeps you in the present.»

Nope, I was far too important for that and suggested she should hire someone to keep the house clean or even cook, if that was «stressing her out.»

You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

We now seem to have both major parties who accept that a large portion of the necessary, hard, unglamorous, and productive, but unskilled, jobs that keep the economy going every day; janitors, warehouse workers, gardeners, busboys, cooks, assembly line workers etc should work for poverty - level wages.

From the Christmas trees that came from our forests far and wide, to the holiday meal that was cooked for your family, to the coats that keep you and your loved ones warm — trucking delivered the holidays.

From the Christmas trees that come from our forests far and wide, to the holiday meal that will be cooked for your family, to the coats to keep you and your loved ones warm — trucking delivers the holidays.

As a housewife, I didn't have a lot to do when I wasn't keeping the house up, cooking for my family or taking care of the kids.

I come home to find the kids in dirty clothes, the house disordered, and my husband preparing some elaborate meal because, to keep boredom and depression at bay, he has seized on cooking with the enthusiasm he once had for paid work.

Women are called to keep the home, according to Strachan, doing «the vast majority of the cooking, cleaning, and managing of the house,» while a man «provides for the family.»

Mother did not do the cooking for the family, but she kept busy doing useful things.

Keep your eyes open for neighbors cooking in pressure cookers ion a heap of cow dung.

It's very inconvenient for Christians to have it pointed out to them their messiah did NOT GET THE JOB DONE, and after the Bar Kochba revolt and Jerusalem was completely destroyed, they had to cook up a new paradigm, to keep the failed cult going.

Make sure you keep the lid on when you're simmering, and try cooking for slightly longer too as the quantity is more!

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I think it might go a little soggy, what you could do though is cook the mushrooms, squash and pine nuts / pumpkin seeds and keep them all in separate containers for the week and then throw them together each day that way it would stay much fresher!

Hi Ella, I tried making these yesterday but they just wouldn't cook, I kept them in the oven for as long as I could but the top was beginning to burn so I had to take them out.

Variation: For cook - off contest chili, drink bad tequila two days before starting the chili; burn mixture frequently; sprinkle occasionally with sand and blood; serve cold to a dozen other drunks and call them «judges»; and keep telling yourself you're having a great time.

Our friends at www.EmileHenryUSA.com keep the BB Test Kitchen in fine form - for baking and cooking.

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

It's perfect for those looking to up their intake of vegetables after the holidays, but still wanting to keep their cooking hearty and cozy.

You can keep it in the fridge for a few days but I would try incorporating it into your other cooking too.

I have a one year old little girl and I struggle to cook with her around, but I keep persevering — and can't wait for the day when we can cook together.

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It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

It took just about 10 minutes for the pita crust to be done and for the feta to melt just a bit (I kept the oven at 450 degrees F and cooked it on a pizza stone)... the finished product was really, really great... something I will surely make again.

Keep whisking for a minute until you cook out all of that raw flour taste.

I am going to look for those pre cooked chicken sausages to keep on hand for meals.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

You can also keep them frozen and too your porridge whilst cooking for the ultimate convenience.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.