Sentences with phrase «keep eating soups»

Keep eating soups like this and I'm sure you'll be feeling sparkly and bright soon!

Not exact matches

I like to eat a simple bowl of lentil soup with a salad, which keeps me full for hours without draining my brain power.

On days you want to eat light, you could pick up fruits and soup to keep both your waistline and budget healthy.

Bishop Karen gave her advice for staying warm when money is tight: «You need to put the heating on, you need to keep warm, you need to heat up things like hot soup, eat hot food, drink hot drinks.

Keep it in a separate tupperwear / ziplock in the fridge, and portion it into the soup directly into the bowls when you're going to eat it, before you heat it up.

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

I have to honest and admit that our soup would have had more cauliflower in it except I kept eating it raw while I prepared the other vegetables to roast.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

If you're someone that struggles to eat their greens, recipes like this creamy arugula (aka rocket) soup are a great way to keep them exciting.

While I was eating this smoothie bowl all I kept thinking about was the strawberry soup I used to eat as a kid.

Now, of course I am not against creamy soups, but normally they are full of extra calories that we just don't need, especially this time of the year where we are all trying to keep eating more nutritious food.

I ended up eating this soup thru out the week and I think each day it just keep tasting better and better!

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

This soup is so easy to put together and keep warm for whenever your guests want to eat.

I had a large bowl of this soup in the fridge and ate it over several days, and it just kept getting better as the flavors blended over time.

Keep Something Ready To Go In Order to keep the calories low during the week, I make a low calorie soup that I can eat when I wKeep Something Ready To Go In Order to keep the calories low during the week, I make a low calorie soup that I can eat when I wkeep the calories low during the week, I make a low calorie soup that I can eat when I want.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

A big bowl of steaming soup is deliciously filling while you're eating it, but I find there isn't quite enough protein to keep me going until the next meal time.

In Order to keep the calories low during the week, I make a low calorie soup that I can eat when I want.

If you're on a grain - free diet, these crackers are a great snack to keep on hand, or you can eat them for lunch or with a soup or salad for dinner.

Often there is so much talking, etc. at lunch time, even if a meal is served hot, it quickly cools yet still gets eaten... Read on for some tips about keeping food cold, using a thermos for foods like soup or chili that are best served warm, and packing BOTH hot and cold food in the same lunch.

Keep the quinoa separate until you are ready to eat it with the soup or the acid from the lemon will make is soggy.

Yes, you should eat healthy foods, maybe you should even eat lentil soup to help keep your organs healthy, but the soup itself is not a detox.

dinner — i don't get super hungry at night + eating nutrient dense food kept me much fuller, so it was a small meal — sometimes prosciutto wrapped asparagus, or little spinach and beef / pork meatloafs, turkey burger patty w green salsa & veg - loaded guac, blackberries & pancetta, squash soup...

«Bone broth soups kept me full much longer so I ate less.

My picky (almost) two year old who usually doesn't eat meat or potatoes or carrots ate spoon after spoon of this soup and kept asking for more.

But, at our house in the burbs where we often kept our windows and doors open to feel the summer breeze, eating soup was a great thing to do as the night cooled down.

While I was eating this smoothie bowl all I kept thinking about was the strawberry soup I used to eat as a kid.

Keep your stools soft and easy to pass by eating a diet that's rich in liquids from water and soups, and high in fiber, preferably from fruits and veggies and items such as chia and flaxseeds, since whole grains can be inflammatory for many individuals.

The critics will consider recent work by veteran Fluxus artist Alison Knowles at Lower East Side gallery James Fuentes, LLC; two Chelsea gallery shows, Jaq Chartier at Morgan Lehman and Iván Navarro at Paul Kasmin; and Rirkrit Tiravanija's Fear Eats The Soul, at Gavin Brown's enterprise, an exhibition that incorporates a soup kitchen in keeping with the Thai artist's «relational aesthetics «and his longstanding involvement with literally feeding his audience.