Keep them in an airtight container until ready to use.
Keep in an airtight container until ready to eat.
Not exact matches
Let cool and
keep refrigerated
in an
airtight container until ready to make the enchiladas.
I
kept mine
in an
airtight container in the fridge
until I wanted to cook it (which took around 3 minutes)...
I'd highly recommend
keeping your sesame ginger salad dressing
in a separate small
airtight container until you are ready to eat your bowls.
Leave on baking parchment to dry completely and
keep in an
airtight container, out of the fridge,
until needed.
Spread out
in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or
until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store
in airtight containers / They
keep well for up to two weeks, or let the munchies begin sooner rather than later.
When oil is sizzling hot, place all shallots
in the pan, separate gently, stirring with a slotted spoon or a skimmer /
Keep stirring gently
until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store
in an
airtight container for several hours and use later
in the day.
Once chocolate is fully set, transfer the chocolate covered crunchy peanut butter balls to an
airtight container and
keep in the freezer
until ready to serve.
Keep refrigerated
in an
airtight container until ready to serve.
NOTE: spinach - potato mixture can be
kept in an
airtight container in the refrigerator
until you are ready to serve meal number two.
NOTE: the beans can be made up to 5 days
in advance and
kept in an
airtight container in the fridge
until you are ready to serve meal number two.
Keep refrigerated
until ready to use
in airtight glass
containers.
Keep in an
airtight container or freeze
until needed.
5 Sandwich 2 cookies with 1 scoop of vanilla ice cream and
keep in the freezer, individually wrapped
in waxed paper,
in an
airtight container until ready to serve.
Keep the tortilla chips
in an
airtight container at room temperature
until ready to serve, up to 2 days.