Sentences with phrase «keep it fresh if»

This keeps it fresh if you want to play the game multiple times which is what it's essentially designed for.

Not exact matches

If you are buying food from wholesalers, know how much you need, how much you can safely keep fresh, and how much you can sell before any food goes bad.

If you do bring your fresh new MacBook Pro to a state bar examination in North Carolina, for example, be aware that test proctors have been instructed to keep a look out for models with the Touch Bar and technicians will be on hand to ensure the feature is disabled.

They may be prospects you haven't worked with yet, referral sources you haven't talked to for a while, or even ex-employees who've gone on to bigger things but might be your best source of talent and clients if you keep the relationship fresh.

If you're handling it yourself, budget for the time it will take to do things like keeping your website active with fresh blog posts once or twice a week, posting content on social media and developing pitches to get print, radio or TV interested.

If you are looking for a feeder that can be used for wet food as well as dry, or you want to keep your dog's food as fresh as possible, a circular feeder might be a better option.

If you like keeping track of your entertainment consumption habits, Pocket Casts is a breath of fresh air.

No, if we look at the second quarter specifically, the 4 for $ 4 continued to perform well for us and it's mixing as we would have anticipated within the quarter, especially as we brought some news with the Crispy Chicken BLT to continue to keep 4 for $ 4 fresh and ownable.

This idea revolutionized the world because it was fresh and very smart, if you own a stock below its intrinsic value and the company goes bankrupt, then you will get in return more than what you paid for, so, if the company goes bankrupt, you make money and if the company does well, then you keep making money.

Now, if the Fed decides to gobble - up still more Treasury or government - agency securities, putting a like sum of fresh reserves at banks» disposal, it can still keep inflation at bay by hiking the IOER enough to bribe banks to hoard the reserves instead of lending them out.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Hi Dianne, the spinach is best eaten fresh but it shouldn't lose too many nutrients if you keep it overnight in the fridge.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I probably shouldn't recommend this but once you make the brine, if you keep it in the fridge, you can keep tossing fresh vegetables into the jar to marinate.

If you are making this for the week I would suggest keeping the sauce separate from the zoodles so that the zoodles stay fresh and won't get soggy.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.

Your dog eating avocados, not so great;) I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I'm out of fresh chiles.

Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with fKeep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with fkeep it in an airtight container or in a container covered tightly with foil.

If you'd like, you could certainly roast a fresh red bell pepper to go along with the roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred roasted red bell peppers on hand.

We were going up to Glenn's brother's cabin in Sonoma and I had told him that I wanted to bake something for the trip (I always bring baked goods wherever I go — keep that in mind if you ever want fresh homemade baked goods, just invite me along on the trip).

So just keep that in mind if the fresh produce at your store isn't looking so fresh.

If your version of Mexican chocolate needs a kick, I suggest a little ginger (fresh, powdered, or crystalized), rather than cayenne, to keep with the sweet smoothie theme.

The mint is fresh (and the flavor does kind of take over the bars) so I think it's best if they're kept cold unless you're eating them all right away.

But it is delicious, easy to freeze, and holds fresh for days if you keep it in foil or plastic.

Coat the stollen in butter and icing sugar three times, since this many coatings helps keeps the stollen fresh — especially if you intend on sending it in the mail as Christmas presents!

If you opt not to use (or can't find) the dried porcinis, consider adding an extra handful of fresh mushrooms to keep the proportions balanced.

If prepping this recipe and plan to have leftovers, keep the dressed lentils, the chopped tomato / cucumber / cilantro mixture, and the fresh arugula separate until serving.

If you are in a humid climate, you may need to refrigerate or freeze the loaf after 2 days to keep it fresh.

Time Management If you do not serve this fresh, cover it with a thin layer of olive oil to keep the basil from oxidizing, cover it with plastic wrap, and store it in your refrigerator.

I'm not sure how long these will keep due to the fresh fig chia jam, I'd say 3 - 4 days in the fridge or obviously longer if you freeze them and get them out when you need a pick - me - up.

I imagine that it would if you kept the roast parts, the fresh parts, the lentils, and the dressing separate.

If you are using fresh green peas, then add them now and in case of frozen peas, soak them in water and keep aside, they will be added later.

Using frozen berries keeps the drink icy cold (and allows you to make it when berries are out of season), but if you prefer to use fresh, just add a couple of ice cubes when blending.

If you've been hanging around here a while, you know we love to get lost in the scents and flavors of fresh herbs, myself in particular, as I can't seem to keep an herb plant alive.

It is actually my preference to freeze cakes (see comment # 112) if I am making something more than a day in advance, to keep it the freshest.

Let's keep going: Raw honey boosts your immunity, dried turmeric root (or fresh if you can get your hands on it) is an anti-inflammatory, cayenne supports detox, saffron is an antioxidant and milk thistle's your liver's best friend.

Even if you don't can it, sauce will keep longer than fresh apples (the sugar acts as a preservative).

Keep in mind that the blackberries I used were half frozen the moment I placed it in the oven so if you're using fresh blackberries check your dish after about 35 minutes and take it out when the crust gets a bit golden on the edges.

For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?

If you decide to eat this as a frozen dessert, keep in mind once you decorate it you can't easily freeze it again as the fresh strawberries on top will turn very icy and the freeze dried ones will go soggy.

However if you are struggling to keep your greens fresh, here's a great tip.

Make sure to drain and rinse your soaked nuts (discarding the soaking water) and if you're keeping them in the fridge for a day or two — be sure to give them a quick rinse every day to keep them fresh.

After bang fresh from Oven, if you leave the bread for 3 - 4 hours, Bread will no longer crispy, is there a better way keep it fresh and crispy?

«If they keep in line with what their processor [Harvey Fresh] need, then there'll be no issues,» he said.

If the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurIf the icing sounds like one step too many for you though, feel free to leave it off — I assure you this slice tastes just as good un-iced (especially if you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurif you keep it on the slightly underdone side of baked) and eat it fresh out of the oven with a dollop of coconut yoghurt.

While best when consumed fresh, these bars should last for up to 4 weeks if stored in an air - tight container and kept in a cool, dry place.

Store this yummy granola in an air tight container to keep it fresh and crunchy for up to 2 weeks, if it will even last for that long.

I keep this in my freezer all the time https://www.pictsweetfarms.com/product/seasoning-blend/recipe-helper/traditional-preparation/96902/ I like to use fresh if I have it, but this is great when I don't.

If you have room for this powder mix in your fridge, that is the best place for it as it will keep it the freshest.