Sentences with phrase «keep oven door»

Reduce heat immediately to 325 F. Keep the oven door closed.

If your oven only starts at 200 degrees, keep the oven door propped open to let out some of the heat.

If you keep your oven door closed while broiling it really helps to cook the fish quickly, too.

Broil on Low (keep the oven door open) until the marshmallows brown / blacken.

* I kept the oven door open and a close eye on them to make sure they didn't burn.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.

My kitchen is HOT right now so I only left the oven on for 2 hours, then turned it off and kept the door closed for the final hour.

Don't shut the oven door and keep your eyes on the prize.

Use your oven at the lowest temp possible and keep the door cracked open to allow ventilation.

If oven reads higher than 150 degrees on oven thermometer, you can leave oven door ajar to keep it a little cooler.

In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.

If a fire starts in your microwave or toaster oven, turn the appliance off immediately and keep the door closed.

If oven reaches 100 degrees or higher, leave the oven door open for a minute or two to cool down a touch before keeping the dough.

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

Keep the graham crackers in the oven, with the door cracked open, for an additional 5 minutes.

Turn your conventional oven on «warm,» put your food in, and keep the door cracked.

Once the oven is preheated, turn it off and keep the door closed.

If you are concerned about it being raw, I would set the oven at it's lowest temperature and keep the door cracked to allow ventilation.

Remove the dish from the oven (keeping the oven on and door closed) and top the filling with 8 biscuits (yes, raw biscuits).

Keep the door locked even when the oven isn't on.

If you don't have a dehydrator, you can place in the oven on the lowest temperature and keep the door open if your oven doesn't go very low.

The trick to keeping the temperature low (ideally in the range of 120 to 150F) is to leave the oven door ajar.

- Close doors of fridge, oven, dishwasher, washing machine and tumbler dryer - Store knives and cooking utensils away from cats - Dispose of food scraps, bones, cans, bottles and cellophane wrap in kitchen rubbish bin - Close the kitchen rubbish bin securely or keep it in a cupboard fitted with safety catches - or use an outside bin only - Keep detergents, bleaches, household cleaning supplies and medicines in closed cupboards; some cats get a «high» from bleaches - Don't allow cats to jump, walk or sit on ceramic hobs even if cool, one day they will probably get burned pkeep it in a cupboard fitted with safety catches - or use an outside bin only - Keep detergents, bleaches, household cleaning supplies and medicines in closed cupboards; some cats get a «high» from bleaches - Don't allow cats to jump, walk or sit on ceramic hobs even if cool, one day they will probably get burned pKeep detergents, bleaches, household cleaning supplies and medicines in closed cupboards; some cats get a «high» from bleaches - Don't allow cats to jump, walk or sit on ceramic hobs even if cool, one day they will probably get burned paws.

For those unable to unwilling to ditch the fridge, the article offers a few ways to green your fridge: - Clean the coils coils at least once a year (or every 3 months if you have pets)- Get a fridge with an alarm so you know when the door is ajar and leaking air - Keep the fridge out of direct sunlight and away from the oven so that it doesn't have to work extra hard to stay cool - Choose a model with the freezer on top instead of side by side

Exposures to microwave radiation are kept low by the oven design, which makes sure that microwaves stay inside the oven and are only produced when the oven is on and the door is shut.

I love the open cabinet look and was just thinking which door I'd take off when I kept reading and found your very useful advice on how you decided... which answered my question and sadly, since my kitchen is small, the wall with cabinets is the same with the stove and unless i get a super efficient hood I think my plates and other lovely items would start getting a bit greasy (note to self: need to learn to cook in the oven more!!)

A flip - up door keeps the microwave above the oven out of sight when not in use, and side - by - side pullout pantries near the oven more than make up for the lost storage space.