Keep refrigerated below 5 °C.
Not exact matches
Conversely, significant temperature abuse (not
keeping product
refrigerated at or
below 40 ° F) can, on occasion, lead to spoilage before a product's sell - by date.
The most eye - catching recommendation was that consumers should be advised to
keep fruit and vegetables
refrigerated below 5 °C.
Raw milk is best
kept refrigerated at temperatures above 32 ºF / 0 ºC but
below 40 ºF / 4.4 ºC in order to minimize the activity of naturally occurring, beneficial probiotics.
As long as the temperature is
below 75 degrees there is no need to
keep it
refrigerated.
In addition,
refrigerated food should always be
kept below 40 degrees.