Sentences with phrase «keep refrigerated in»

- Cake is best served the day it is made, but will keep refrigerated in a sealed container for up to two days.

(Reserve the rest of the reduced cider for another use; keep refrigerated in a covered container.)

Serve warm or at room temperature, or make up to 4 hours ahead and keep refrigerated in an airtight container.

When storing, keep refrigerated in airtight container.

Keep refrigerated in an air - tight container, layer parchment paper between the bars if you're storing them on top of each other to keep from sticking.

It will keep refrigerated in an airtight container for up to 3 weeks.

Keep refrigerated in an air - tight container for up to three days.

Keep refrigerated in an airtight container.

They will keep refrigerated in a perforated plastic bag for about one week.

Keep refrigerated in a sealed container.

Keep refrigerated in an airtight container for up to 4 days.

Keep refrigerated in an airtight container for up to a week.

Keep refrigerated in an airtight container until ready to serve.

This dish reheats well in the microwave and can keep refrigerated in a tightly sealed container for up to one week.

Makes about 2 cups barbecue sauce, which will keep refrigerated in an airtight container for up to one week.

When making a batch up for a party I usually blanch and split the snow peas ahead of time, then keep refrigerated in a sealed container until ready to fill.

Truffles will keep refrigerated in an airtight container for 10 days.

You should keep it refrigerated in an airtight container (so it doesn't dry out).

Serve immediately or keep refrigerated in an air - tight container and serve cold or at room temperature.

Keep refrigerated in an air tight container.

Keep refrigerated in an air - tight container for up to 3 days.

Keep refrigerated in an airtight glass container.

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

Keep refrigerated in tightly sealed mason jars or plastic containers for up to five days and transfer to a lunch box with ice - pack.

Serve warm, or keep refrigerated in an air - tight container for 2 - 3 days.

Keep refrigerated in a tightly sealed container.

Let cool and keep refrigerated in an airtight container until ready to make the enchiladas.

Keep refrigerated in an air - tight container.

Drain and keep refrigerated in a covered glass container until ready to serve.

Chia pudding can be kept refrigerated in an airtight container for up to a week (i.e. it's ideal for meal prepping!).

In order to stay potent, for example, many vaccines need to be kept refrigerated in what's called a «cold chain».

The first bag lasted a long time and I kept it refrigerated in the resealable bag it came in.

Not exact matches

Does the granola need to be kept refrigerated or can the air tight container just be left out in the pantry?

Cool down and keep the kumquats in the syrup, refrigerated.

(Also known as clarified butter or Ghee in India, the butter will keep, covered and refrigerated, for several weeks.)

Keep refrigerated or even in the freezer — the bars will never be completely frozen, just perfectly chewy and crunchy at the same time.

Note: The relish can be made a few hours in advance, covered, and kept refrigerated.

Keep the mixture refrigerated in an air - tight glass container to preserve the freshness of the raw dulse and to keep the seeds from going stKeep the mixture refrigerated in an air - tight glass container to preserve the freshness of the raw dulse and to keep the seeds from going stkeep the seeds from going stale.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

Separate half the mixture and set aside in a bowl, refrigerating until preparation of continued recipes (this will keep undressed in the refrigerator for up to 5 days).

Keep in a cold room or refrigerate till serving.

Also, I will need to transport it an hour (in July), do you think I should keep it refrigerated until we need to leave the day of the wedding?

The pastry can be made in advance: keep airtight and refrigerated for up to 5 days or freeze for up to 2 months (thaw in the fridge for 24 hours prior to use).

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Refrigerated leftovers keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy — only 20 - 30 seconds and they are perfect again!

Once filled, they should still be kept in an airtight container and can be refrigerated or kept somewhere cool.

May need to soften in the microwave for 30 seconds if kept refrigerated for a long period of time.

They can be kept refrigerated for a few days and simply reheated in the microwave.

If super-crunchy pickles are your aim, skip the processing step and just keep the jars in the fridge — they'll keep refrigerated for several weeks.