Keep squash pieces as stable as possible while cutting.
Not exact matches
Chop 3/4 of the
squash into 3/4»
pieces,
keeping the last 1/4 for some chicken pot pie.
I have talked before about freezing a cushaw in cube sized
pieces in order to
keep it for later use, but there are many other ways to use and prepare this type of
squash.
Knock back dough by
squashing with your fist, and divide into 20 even - sized
pieces —
keep covered with a clean tea towel so they don't dry out.