Now slowly add coconut milk and
keep stirring continuously so that no lump is formed.
Not exact matches
During the last 45 minutes of cooking you should need to
continuously stir to
keep it from sticking to the bottom.
Now
keeping the heat to lowest, add the beaten yogurt
stirring continuously so that there are not lumps.
Capsicums take very less time to cook, so
keep an eye on it and
stir them
continuously.
Bring to a boil, reduce heat and simmer 10 minutes,
stirring continuously to
keep from sticking to skillet.
Stir continuously and
keep the heat low.
Make sure to
keep this on super low heat and
stir the peaches around
continuously, ensuring they are evenly coated and do not stick to the skillet.
Then slowly sprinkle in your arrowroot powder,
stirring continuously to
keep it from clumping.
Melt coconut oil and chocolate chips in a small saucepan over LOW heat,
continuously stirring, being careful not to burn (this is easy to do so make sure heat starts on LOW and you
keep stirring!)