Sentences with phrase «keep stirring frequently»
Keep stirring frequently, until the roux goes well past the red tint of a copper penny, then beyond a pecan brown.
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He told Kelly that he didn't want to be «soft» and he attributed at least some of his political success to the very tone and tactics that have so frequently caused a stir and kept him in the headlines.
I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.
Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.
Keep the heat on medium and continue simmering, stirring frequently.
Cook it under medium heat and stir it frequently, keeping an eye on it.
Stir frequently to keep the garlic from sticking or burning.
Continue cooking until the orzo is tender (8 to 12 minutes), stirring frequently to keep the orzo from sticking to the bottom of the pot.
Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.
Make sure you replace the lid to keep the moisture in, but do stir frequently.
If adding chocolate, keep on heat, stirring frequently.
Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.
Keep on the stove a few minutes longer until heated through, stirring frequently.
You will need to keep a much closer eye on things, stir frequently, and the sauce will be done in about an hour.
If you don't have a Thermomix (which stirs it for you), you will need to keep a close eye on the hob and stir frequently, but otherwise it's so easy.
Transfer to a baking sheet, and broil for 5 - 7 minutes, stirring / shaking the pan 3 times and checking frequently to keep the veggies from burning.
Make sure to stir frequently to keep from sticking.
Once the pan starts heating up, stir the seeds frequently to keep them from burning.
Stir the mixture frequently for around 10 minutes, keeping it on a low heat.
Stir frequently to keep from scorching.
Stir frequently, and keep an eye on them.
Keep an eye out and stir every 7 - 10 minutes, more frequently as they start to brown.
Stir frequently to keep the seeds from burning.
Add the broth and bring to a boil, stirring constantly, then lower the heat and simmer for 20 minutes, stirring frequently to keep the polenta from sticking.
Add pine nuts and cook, stirring frequently, until golden - brown (keep a careful eye on them as they can easily burn), approximately 3 minutes.
If adding chocolate, keep on heat, stirring frequently.
Stir frequently, and keep an eye on them.
Keep a close eye on them, stirring frequently.