Not exact matches
Stack
tortillas on a plate as they are
cooked and cover them with a dish towel, which will
keep them soft.
They only take a couple minutes to
cook up on the griddle and if we have fajita night, I'll just make a dozen and
keep them warm in a slightly damp towel in my
tortilla warmer.
Keep them warm in a
tortilla warmer until all are
cooked and ready.
Wrap warm
tortillas in a clean dish towel to
keep them warm and tender while the others
cook
Immediately transfer
cooked tortillas to a large ziploc bag, stacking them up, and
keeping the bag mostly closed while you finish
cooking the rest.
Place each
cooked tortilla on a plate and cover with a kitchen towel to
keep soft and warm.
Since I started eating low carb a couple of years ago I have had to find some creative ways to
keep cooking with the flavors I love without using
tortillas, chips, or taco shells.
Cook the
tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to
keep warm.
Gran Eléctrica's emphasis on
keeping our menu rooted in authentic Mexican
cooking and techniques is expressed through items like fresh hand - pressed
tortillas crafted with heirloom corn, house - made crema and queso fresco, as well as spicy chorizo made on site.
Once the
tortilla has been rolled out,
keep it on the parchment paper as this will help you flip it onto the pan to
cook.
Keep it in the refrigerator to quickly toss a spoonful of
cooked ground beef into a
tortilla for an easy kids» lunch.
I have found these amazing TortillaLand
tortillas at Costco, they're
kept in the refrigerated section, because they're not
cooked!