Sentences with phrase «keep these frozen as»

Step # 3: Feel free to sprinkle coconut flakes (I like to keep these frozen as they are like candy chips!)

Keep these frozen as they maintain their texture best that way.

Step # 3: Feel free to sprinkle coconut flakes (I like to keep these frozen as they are like candy chips!)

That's reason enough to keep it frozen as far as I'm concerned.

Not exact matches

As The Telegraph reports, they created a special protein that keeps crème glacée frozen longer, which, thank goodness, significantly slows down the summertime sadness known as meltinAs The Telegraph reports, they created a special protein that keeps crème glacée frozen longer, which, thank goodness, significantly slows down the summertime sadness known as meltinas melting.

Just be sure to keep as much moisture and air as you can out of the bag before you freeze them.

Some far - fetched examples might be fraud, some sort of US asset freeze / repatriation, false accounting, improper checks and balances or insurances as it cuts costs to keep its TER down, moneys not properly segregated between account owners, computer error...

We will never truly know all scientific fact or how one should morally act in all situations, but restricting and freezing that knowledge scientifically to just what we know now, or religiously to just what we knew then or in our own little private group (atheist or non-atheist), will only keep both sides eternally from ever getting as close to the truth as they could.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Once cooled the stock can be frozen, mine is used up pretty quickly as I make a lot of soups which are fabulous for the 5:2 diet which I am still doing every week, it has become a habit now, part of my week and having low - calorie, highly nutritious soups to keep my appetite satiated has been amazingly helpful.

But these are fantastic to freeze as well so I like to bake a huge batch up and keep them in the freezer (for up to 3 months) so I can have one whenever I like.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

You can freeze it, or it keeps well for a couple of weeks in the fridge as well.

Keep it simple by combining a few frozen fruits such as blueberries, a banana and raspberries, with peanut butter for added protein that will fuel you.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

As to Ella's question... I usually don't keep something like this longer than 3 days, but I would suggest freezing the left - overs if you have way too much.

To keep my waistline in tact as it is quite rich, I cut up the cake and froze each well wrapped slice.

I haven't tried freezing them myself so I don't want to give you a definite yes, but I do think they'd be just fine as long as you keep them in a freezer - safe bag or container.

I love that it freezes and can be kept as a sweet treat for a week or two (must put in fridge first to defrost a bit before cutting into).

One week later there are still traces of snow as the freezing temperatures keep it clinging to roof tops, power lines, and little corners where the sun rarely hits.

It's just as simple as keeping some frozen vegetables and canned beans in your pantry.

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

As I explain in the recipe, it will keep in the fridge for a couple weeks and can also be frozen for at least six months.

I keep as much stock in the refrigerator as I plan to use within 5 days and freeze the rest.

Keep chilled or frozen as it will melt at warmer room temperatures.

I let this all boil and reduce as I defrosted frozen spinach, julienned my last carrot, and chopped up a few roasted peanuts I'd been keeping in my freezer.

This compact unit is well insulated for a consistent salt-less quick freeze process and is powerful enough to keep turning as the cream continues to firm up.

This recipe started out as a raw cheesecake, but as it's been so hot over the past few weeks we kept eating it while still frozen, and I realised it was actually a pretty amazing strawberry ice cream cake — minus all the dairy, eggs and refined sugar of course!

As far as this soup, it does freeze well, and keeps for 3 to 4 days in the fridgAs far as this soup, it does freeze well, and keeps for 3 to 4 days in the fridgas this soup, it does freeze well, and keeps for 3 to 4 days in the fridge.

Should keep for a week when chilled, or for a month when frozen (potentially, haven't tested it for this long as of yet).

If you decide to eat this as a frozen dessert, keep in mind once you decorate it you can't easily freeze it again as the fresh strawberries on top will turn very icy and the freeze dried ones will go soggy.

The wonderful fact that dates do not freeze solid keeps the frosting nice and creamy as well.

As soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating lateAs soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating lateas they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating later.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

I also added 2 cups of frozen corn so that you could taste it and I didn't add cheese, as I wanted to keep it Vegan, and served it up in a bowl.

How to Freeze Bananas: Line a large baking sheet with parchment paper or aluminum foil (the easiest way to keeping a clean pan, as it doesn't allow moisture to soak through).

I wanted to keep this bowl super healthy, as we've had a few indulgent recipes lately, so I added some frozen raspberries and blueberries for sweetness, some desiccated coconut, mixed nuts and seeds and some dried cranberries.

Frozen cherries from Costco are the BEST... I especially love cherries in smoothies and my oatmeal as well... Overnight oats are the best i summer and they keep me full until lunch as well, which I always love.

The onions were amazzzzzzing... I'm tempted to just make a giant batch and keep a stash in the fridge for everyday use I'll probably be making a double batch of the burgers to freeze soon as well Thanks so much for this!

Freezing the cookies helps keep assembly as neat and easy as possible.

Yes, it's raw, and yes this can be made a week in advance as long as you cover it tightly and keep it frozen.

That's where I get my love for fresh herbs as well but I also keep dried and frozen herbs, especially in the cooler months.

One of my «super secret» ingredients is frozen drained lemon halves that I never throw away (as a part of trying to avoid food waste) but keep frozen in the fridge for everyday use in my smoothies.

As far as fruits go, it's best to use at least one frozen, to keep the smoothie from warming uAs far as fruits go, it's best to use at least one frozen, to keep the smoothie from warming uas fruits go, it's best to use at least one frozen, to keep the smoothie from warming up.

Store in an airtight container and keep refrigerated for up to 1 week, or freeze them and take them out as needed.

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

On Friday, I had a short work day but still started out before 5 AM so I kept my first Sunwarrior meal replacement meal as simple as 1 scoop of Mocha Illumin8 blended with 1 frozen banana, 2 cups of unsweetened almond milk and a teaspoon of turmeric.

My husband's MBA graduation, a Midsummer picnic out of town, picking berries and freezing them for special treats as the weather cools down, the majority of dinners eaten outside on the patio, and plenty of writing, recipe development, and recipe testing to keep me inspired — I can't complain.