Sentences with phrase «keep those recipes coming for»

Not exact matches

Hi Ella — I have tried your brownies twice now, and they are so wonderful — thank you for your beautiful blog, and keep the recipes coming!

Twice a week I exfoliate using either a sugar and salt scrub, an oatmeal scrub or a brought product and then I do a homemade facemask (blog posts coming on all of these soon with recipes and recommendations)-- I find doing this twice a week does wonders for keeping my skin clear and glowing.

It's still a good time for warm soup where I live and where you live too, don't be afraid to keep those «winter» type recipes coming.

I love Laura's blog, and keep coming back to it constantly for recipes or just simply inspiration.

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

I know what you mean — it feels silly to write such a simple «recipe» — but you're really sharing more of a no - fail - guide for people who need it, so keep these ideas coming.

Keep the shrimp recipes coming, it is the perfect time of the year for them!

Att: Deb Perelman Hi there I recently found an instantly adored your site... haven't FULLY acquainted myself but since I discovered S.K. when googling burger buns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRB -.

For those of you that are not fans of chicken skin — no worries — it helps keep this chicken super-moist while cooking, and easily comes off when you are ready to eat it... so don't let the skin on this Paleo roasted chicken recipe scare you.

YG stopping by to thank you for this delicious submission and ask you to keep the recipes for 1 or 2 coming in!

I have been baking pies using this recipe for years, and the requests keep coming in for me to make more and more.

By the way, we have another «Better Than...» recipe coming up very soon, so keep your eyes open (or sign up for emails so you will know immediately).

tried the pumpkin soup, garnished with shrimps, fresh coriander & basil - to die for - thanks for the fantastic tip & keep more off beat recipes coming - all the best.

No good for frozen or hard ingredients, but I figured if I could come up with a recipe using only soft ingredients I could at least do something to keep my smoothie cravings under control.

; — RRB - < 3 Thank you Nicole, for all your inspiring stories and helpful, delicious recipes... keep em coming!!

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

Thanks for the recipe... please keep them coming!!!

you for got to put the egg in the ingredients list, unless there was a reason... well i commented on your site before these are extremely good recipes easy enough for even myself who cant boil toast to follow, i don't think i ever had 1 that came out liek the picture but they were good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!

Rosie now that the Neely's don't have a show, Food Network should feature u.I'm searching your site everyday and making my own cookbook from your recipes.Glad I found u, your peach cobbler looks like the one my Dad always made for me until he died, can't wait to try it.Thanks so much, keep those recipes coming

I keep seeing recipes for some version of eggnog French toast coming across my reader, and I really love the idea.

Now that we eat real foods, I keep a recipe tab specifically for homemade dressings, and have come to love these.

They sit at my feet when I'm working on the computer, they keep my kitchen clean when I'm testing out new recipes and they seem to know when 6 PM rolls around because they wait anxiously by the back door for my husband to come home.

I had every intention to post the recipe for these healthy chocolate tarts before Christmas and New Year but as soon as I had my last day in the office before the festive break, I came down with a nasty virus, which lasted the majority of the festive break and kept me under the duvet for a few days...

I stumbled upon this recipe, and happened to have all the ingredients so I tried it, and will keep making it for years to come.

But, I'd come across this recipe a while back from Joelen (one of my favorite food bloggers), and kept checking for short ribs to go on sale.

So for many years, I kept trying different recipes until I came up with the right proportions and the right ingredients to make what I remember as the best tasting crumb bun.

Slow Cooker Chicken Chili recipe — a delicious change to the traditional chili that will keep everyone coming back for seconds.

I thought I had a good lentil soup recipe, yet I kept searching for another one, that's when I came across this one.

But that isn't the case — I'm seriously out buying more and more quinoa every week for these wacky recipes I keep coming up with.

Salmon season is coming up and you will want to keep this recipe for coconut curry crispy baked salmon handy for when the first wild fish arrive!!

Keep the great recipes coming; I'll keep trying to adapt them so they work for us Keep the great recipes coming; I'll keep trying to adapt them so they work for us keep trying to adapt them so they work for us too!

But I had the willpower to keep on walking lol So I came home and hit up Google for some gluten free Samoa cookie recipe's.

I came across this recipe tonight as I was trying to find something to cook with chicken breasts, and it was a very delicious meals that my girls are now taking some leftovers for lunch to school tomorrow:) thank you and I have subscribed to your newsletter to keep updated with more yummy food

thanks for the great recipes and keep them coming — I love this site!

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Banana cake is one recipe that I keep coming across thousands of variations for, each supposed to be the best, but I'm never tired if them somehow haha.

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

Thank you so very much for your recipes, I keep coming back for more.

So keep the recipes coming and thanks for posting!

I'll stick to different kinds of nut butter from now on, but will definitely be keeping this recipe around for years to come!

And for tarts or other pre-cooked pie crust needs, it really is a fantastic choice... But when it comes to bake - in - the - shell recipes, I often struggle to keep this crust from burning.

I'll come over when I need resources for cookie recipes so keep this cookie thing going OK?

Phone pics don't make for the best quality recipe post pics (although the iphone quality keeps surprising me... they really have come a long way!).

Hi Laura, I've been on the search for the perfect brownie recipe, tried many, and keep coming back to this one as the best.

If you tried out my Red Bean Soup recipe, and followed my advice of keeping the leftover beans, those beans will come to great use for this recipe.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

I'll be keeping this one in the recipe box for years to come!

Thank you for the wonderful recipes... keep them coming.

Thanks for keeping these awesome recipes coming!!

My wife's new years resolution was to become a full - time vegan, she is still going strong, so I appreciate recipes like this, that I can make for her, love all the veggies, spinach, avocado, bell pepper, etc... keep the amazing recipes coming