Serve straight away, or
keep warm in the oven until ready to serve.
Wrap the tortillas in foil and
keep warm in an oven until needed.
Rewarm in microwave, if necessary, or cover and
keep warm in the oven until ready to serve.
Keep warm in the oven until you finish the whole batch.
You can cook up a whole batch and
keep warm in the oven until breakfast is ready.
Keep warm in the oven until ready to serve.
Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and
keep warm in oven until ready to serve.
If you are frying a lot, feel free to
keep these warm in the oven until you are ready to serve.
Keep warm in the oven until serving.
You can cook up a whole batch and
keep warm in the oven until breakfast is ready.
Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.
Not exact matches
Cover them,
keeping them
warm in a low
oven until ready to use.
Repeat
until all of the batter is used,
keeping the pancakes
warm either on a plate beneath a towel or
in a 200 F
oven.
Transfer the pancakes to the baking sheet or
oven safe platter; place
in the
oven to
keep warm until serving.
Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or
keep warm on a baking sheet
in the
oven, with
oven turned on to approximately 200 degrees,
until all are done.
Clear tempered - glass lids let you see food while it's cooking and are
oven safe, so you can finish covered dishes
in the
oven or
keep them
warm until ready to serve
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to
keep the pancakes
warm ahead of time,
in a
warm oven until they arrive and you are ready to serve.
Stack the crepes on a plate and
keep in a low temperature
oven, or
warming drawing,
until all the crepes are cooked.
I like to
keep the pancakes
warm in the
oven until they are all done.
Repeat
until all of the latkes are cooked (you can place the cooked ones
in the
oven at 200 to
keep them
warm while cooking).
Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and
keep warm in a low
oven until service.
Keep covered and bake
in a 350 °F
oven until warmed through, 25 — 30 minutes.
Place the french toast
in a baking tray and leave
in the
oven until serving to
keep warm while the other slices cook.
(NOTE: Cooked pancakes can be
kept warm on a sheet pan
in a 200 F
oven until ready to serve.)
Remove to a plate and
keep warm in the
oven or under a tea towel
until you've made all the pancakes.
Keep pancakes
warm in a 200F
oven until ready to serve.
Keep pancakes
warm in a preheated 200 F
oven until all pancakes are cooked.
Keep them
warm in a 200 degree
oven until all your batches are finished.
Keep pancakes in the oven on a baking sheet to keep warm until ready to se
Keep pancakes
in the
oven on a baking sheet to
keep warm until ready to se
keep warm until ready to serve.
Transfer the crispy tofu to a baking sheet and place
in the
oven to
keep warm until Step 6.
Turn off the heat and
keep in the
warm oven until you are ready to assemble the nachos.
Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and
keep warm in a low
oven until service.
I love this dish as is — I simply toss it
in my favorite
oven - safe casserole dish and serve immediately or place
in the
oven to
keep warm until ready to serve.
Serve, or
keep warm in a low
oven until ready to serve.
Keep the cooked pancakes
warm in the
oven until you finish pancaking.
Keep the pancakes
warm in the
oven until all are done.
Remove from heat and
keep warm in a 250 °
oven until ready to serve.