Sentences with phrase «keeping it moist with»

Keeping it moist with lotions or creams can help.

I like to grow my broccoli sprouts by spreading out on a wet paper towel (no need to pre-soak) and keeping them moist with a misting spray bottle.

If the eyeball is out of the socket, keep it moist with sterile saline solution or as a second choice water.

Not exact matches

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

To keep the bread moist and to save calories I used nonfat plain greek yogurt (plain greek isn't loaded with additional sugar or carbs).

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is covered with a moist cloth.

These mini muffins are made with coconut flour, honey and yogurt which keeps them sugar - free, gluten - free and super moist!

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Keep them moist by covering the mussels with a damp towel and store them in the coolest corner of your refrigerator.

The marinade should help with keeping the chicken moist.

Many people cover their salmon with parchment paper or aluminum foil to keep it moist when baking.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

There are two distinct types: Creamy - fleshed Hachiya is mashed to keep the muffins moist, while firmer Fuyu is diced for fruity bits with some bite.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

These moist and chewy delights are baked up right, with real, whole ingredients, 3 grams of protein and 2 grams of filling fiber to keep you going strong all day long.

Remove from the oven and place a tea towel on top that has been lightly sprayed with water to keep moist.

It's so easy to make with no need for a tin inside your slow cooker as the sauce keeps the sponge lovely and moist and prevents any chance of the sponge burning.

I have another recipe with grated carrots; keeps it moist.

Creamy Mushroom Meatloaf Creamy Mushroom Meatloaf «This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings.

Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavorful.

Method Put the chicken fillets along with the sundried tomatoes into the mincer and mince, then put the bread through the mincer, this helps to clear out all the chicken, the fresh bread rather than dried breadcrumbs keep the burger moister.

Golden raisins are treated with sulfur dioxide first to prevent them from turning dark and then air dried to keep them a lovely golden yellow color, plump, and moist.

More than 70 percent of the seafood purchased by Americans from the grocery store is frozen and pumped with chemicals to keep it moist and white.

Place the asparagus in a skillet with just enough water to keep the bottom moist.

The French confectioners glaze their fancy fruits with a thin sugar coating after candying to keep them soft and moist by preventing drying out more than desired.

I remove the breasts from the boiling pot to a cutting board and tent them with foil to keep them moist while they cool for a bit.

Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that's in the muffins and in the topping.

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist during grilling.

I bought it to add to oatmeal raisin cookies coincidentally, — to hopefully keep them moist a few days longer, - which did work by the way, - but it seems like I could be doing more with it.

Return shredded pork to slow cooker, along with 1/2 of the bottle of BBQ sauce and enough of the reserved liquid to keep pork moist.

Second time I made with fresh blueberries / raspberries / banana / frozen peaches and added a few extra splashes of milk, and I think that plus using some frozen fruit helped keep it moist.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

The cake is made with Golden Barrel Coconut Oil to keep it moist and delicious.

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

So in the end, I just rubbed the lean pork loin roast with my Walkerswood paste, added some broth in the crock pot to help keep it moist (if I'd used a pork butt or similar fatty roast, I probably wouldn't have bothered with the broth), let it go all day on low, and it turned out great!

But I haven't had an issue with this being crumbly, as there is a caramel layer that helps keep it moist.

These muffins are lighter in calories, made with wholesome ingredients and each bite oozes with gooey strawberry jam which keeps them moist all week long!

Steam the mushrooms in a large skillet with enough water to keep the bottom moist.

All three help keep your baked goods equally tender and moist, and whatever they lack in buttery taste, they make up for with in their own unique flavors.

These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.

The beets keep these donuts moist without making them taste like a serving of veggies (but isn't it nice to get some extra in with your dessert?).

Comforting spices and dried fruit infuse these portable breakfasts with mouthwatering flavor, while pumpkin puree and maple syrup keep them moist.

Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.