Not exact matches
Eating a whole - foods plant - based breakfast each morning boosts your energy, enhances your mood, improves concentration,
keeps blood sugar stable, helps
prevent sugar cravings, reduces risk of type 2 diabetes, and support a healthy body weight (BMI).
The boosted genes had three main beneficial effects: improving the efficiency of mitochondria, the powerhouse of cells; boosting insulin production, which improves control of
blood sugar; and
preventing the depletion of telomeres, caps on chromosomes that help to
keep DNA
stable and so
prevent cells wearing out and ageing.
It can
prevent insulin spikes,
keeps your
blood sugar levels
stable, and overall improve your metabolism.
Water lily extracts have been shown to
keep the levels of insulin in the body
stable,
preventing blood sugar fluctuations.
Whole grains also provide a source of fiber, so they help
keep you feeling full after a meal, promote
stable blood sugar levels and
prevent digestive issues such as constipation.
Having regular meals (and snacks if you need them) is important for
keeping your
blood sugar levels
stable and
preventing low
blood sugar.
When struggling with fatigue, you should always evaluate your diet and eat foods that
keep blood sugar stable, and eat frequently enough to
prevent blood sugar from dropping too low.
Even if you don't feel like eating,
keep blood sugar stable and inflammation low with plenty of vegetables and enough high quality protein and fat to
prevent those plunges into despair.
Fiber is the indigestible part of carbohydrate that helps with satiety,
prevents and alleviates constipation, can help to pull cholesterol away from the heart and is important in
keeping blood sugars stable.
This way of eating also helps to
keep blood sugar levels
stable and squelch inflammation to
prevent out - of - control stress hormones and breakdown of the body.
Lentils are anti-inflammatory which helps
keeps your
blood sugar stable and helps
prevent dry, dull, wrinkling or sagging skin.
Keeping your
blood sugar stable also
prevents premature aging.