Sentences with phrase «keisha leek»

Everything about the Galaxy S9's photo is fine until you get to the leeks towards the bottom of the photo.

The Galaxy S9 overexposed the light reflecting from the leeks, making them look super white.

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

韭菜 (Jiǔcài)-- «Leek.»

When it was his turn to be served, he asked the seller for a kilo of leeks.

I stand beside astrologers, then troop back home to have some leek and chickpea soup.

To follow the vision of Moses — which led through a dry and thorny desert — or to return over a well - beaten path to the melons and leeks of Egypt --- these were the alternatives open to them.

Let them eat leeks.

But the Israelites could trade up the leeks and onions for milk and honey.

Israel pined for their slavery in Egypt again because at least there they had leeks and onions.

According to the biblical story, Israel pined for their slavery in Egypt again because at least there they had leeks and onions.

But the Israelites could trade up leeks and onions for milk and honey.

Leeks and onions might not be the best thing on the menu, but at least it's a guaranteed meal.

I added a large leek too.

Cooking leeks whole yields surprisingly delicious results, and brings forward their sweet, mildly oniony flavor.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

There's a step - by - step video, too:) Have you ever tried braising or roasting whole leeks?

You could try using leeks, asparagus, olives or artichokes!

I am pulled to share recipes that showcase salmon, asparagus, maple, leeks, strawberries and rhubarb.

Add onion and cloves and cook until onion is lightly browned; add spinach, leek and mushrooms.

I've got an allergy to alliums though and usually swap them for celery — can you recommend anything else for flavour if I replace the leeks and garlic in this recipe with celery?

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

Usually I use green leek part as well, so they would not be discarded.

My favorite recipe is Ginger Sweet Potato Dal with Coconut Leeks, the flavors are amazing.

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

If you want to purchase this one recipe My Favorite Cream of Leek Soup, click here to purchase at $ 2.49 per recipe.

You could substitute tender, sautéed leeks for the asparagus on another day.

Add the washed and dried leeks to the pan face down in a single layer.

Establish a strong simmer, cover the pan and cook for 15 - 20 minutes, or until the leeks are tender throughout.

Cut the dark green parts off the leeks.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

This Turmeric Fried Rice is packed with plants: leeks, broccoli, spinach, ginger, scallions and mushrooms.

Yes, you can definitely skip that step and just add the green leek parts to the pot with the beans and use that cooking water as the broth in this dish.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

It's a revelatory way of preparing the vegetable, since leeks usually play a secondary role, where they get thinly sliced and pretty much disappear into whatever dish they are in.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

So I made it and added leeks - delicious!!!

Add the cauliflower and beans to a food processor, along with a splash of the leek broth / any veggie broth.

I was also thinking if it's worth to add green parts to cooking bean to have a bean - leek broth?

Add cauliflower, a large pinch of salt, black pepper and the leek broth / any veggie broth to cover the bottom of the pan.

ground cloves 4 cups fresh spinach 1 leek, thinly sliced (including green leaves) 12 — 15 crimini (baby bella) mushrooms, sliced Juice of 1/2 lemon

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

Slice the leek on the diagonal, slice the pepper thinly and add both to pan.

Not sure what is the purpose of cooking another leek broth in here — is there relevance for this particular recipe?

Rustic and yet refined, this leek - laced cream soup has bistro food written all over it.

Serve drizzled with olive oil and topped with the braised leeks from above.

While the leek broth and leeks are cooking, drain and rinse the beans and add to a large pot.