Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup
Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Cleaned and prepared various foods for cooking or serving
Kept drink stations clean and ready for service Located items requested by customers.
Not exact matches
This tiny oasis, a short walk from bustling Shibuya
Station, might be Tokyo's worst -
kept drinking secret (as evidence, check the line that forms nightly at five).
I also find that
keeping a bottle of water next to your nursing / pumping «
station» helped remind me to
drink more water.
In a project called SWAB (Surface, Water, and Air Biocharacterization), NASA microbiologists
keep tabs on the
station's microscopic residents by sampling the water crew members
drink, the air they breathe, and the surfaces they touch.
Drinking water on the
station is treated similarly to the water we
drink on earth to kill and
keep microorganisms from growing.
Keeping one of these chocolate ready - to -
drink shakes in your handbag is an insurance policy against hunger pangs that cause service
station cake stops (and despite having hardly any carbs or sugar, they taste better, too).
Turrialba Volcano has few facilities and no ranger
station; make sure to pack plenty of supplies including
drinking water, snacks and a sweater to
keep you warm
Looks like the perfect little unit for doing weather
station stuff and almost
keep in your pocket, be nice to know how much juice it'll
drink when out in the field.
• Took food and beverage orders from patrons • Entered orders in POS and delivered orders quickly • Checked back after delivery of food to ensure maximum guest satisfaction • Observed guests to reply to any additional needs • Presented check for payment and provided change •
Kept station clean • Properly set up
station tables and arranged napkins • Maintained table appearance by pre-bussing, checked
drink levels, removed clutter and provided sufficient napkins
2
Drinks station: A general rule of thumb when serving drinks: Unless you're a pro mixologist, keep cocktails s
Drinks station: A general rule of thumb when serving
drinks: Unless you're a pro mixologist, keep cocktails s
drinks: Unless you're a pro mixologist,
keep cocktails simple.