Beef Roast with Mushroom Gravy Sauce (adapted from Nom Nom Paleo) Ingredients: About 2 lbs grass fed beef rump roast 2 big onions 1 bulb of garlic 1 shallot 18 oz button mushrooms 2 Tbsp
grassfed butter (I used Kerrygold Salted Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to
butter (I used
Kerrygold Salted
Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to
Butter) 1 tsp caraway seeds 1 - 2 tsp celery salt Salt and pepper to taste