Amy's own version of the traditional «Tom
Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...
By Robert Bowen Recipes: Penang Curry Phat
Phak Bung Fai Dang («Red Light» Fried Morning Glory) Phat Khii Mao (Fried Spicy Noodles) Kai Phat Kaphrao (Chicken with Basil) Tom
Kha Kai (Coconut Milk Soup) Kuay Tiao Uwayphorn («General's» Noodles) Khao Nieo Mamuang (Mangos with Sticky Rice) ~ ~ Brightly lit signs in foreign script barely faze passersby in...