It can be used to make porridge,
kheer or any other rice recipe.
She had
some kheer (rice pudding) and just... oh, the faces she made.
All other seeds can be roasted and powdered, Keep it handy, add to your milk (
Kheer), soups and porridges.
Morning: Have sweet
kheer or a bowl of gruel of Whole grain powder 2.
This is our base material ready, now either add Dates / Almonds and make
Kheer or add cumin seeds and garlic and make a tasty soup.
You could: Drizzle a spoon or two of ghee on
your Kheer, Glass of Milk, Daal, Rice and Roti, etc.. You could eat, «Gazar Ka Halwa».
Fun ways to eat Galactogogues: You can eat «Bottle Gourd
Kheer».
One portion of any of:
Kheer / Panjiri / Gondh Laddoo / Porridge / Date milk shake / Almond Milk (Milk + Almonds paste, Almonds soaked overnight)
Include all liquid diet like
Kheer, Panjiri and porridge in your diet as they get digested easily but do not limit diet to it.
If you are looking for Kid friendly dessert recipes using carrot, check these delicious recipes Carrot
Kheer, Carrot Halwa and Carrot Besan Burfi.
Very tasty — reminded me somewhat of
kheer.
Poha
Kheer Aval Payasam Rice Flake Milk Pudding
The taste is like sabudana
kheer but with mashed banana in it.
If
the kheer is cold, sprinkle the chopped nuts and saffron from the top and keep it in the fridge for cooling.
It wouldn't even be
kheer, though it would be a close second.
Kheer is saffron - flavored rice pudding.
It's most often used in cakes, cookies and porridge, like this millet
kheer, but in a pinch it can go savory, like in these millet fritters.
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Slow Cooker Recipes, Sweet Treats Tagged With: almonds, brown rice, cashew nuts, dried rose petals, jaggery,
kheer, payasam, slow cooker
The final version of
my kheer (rice pudding) will look much prettier than this; I ordered white chia seeds for it, which should arrive in the mail tomorrow.
Angoori rasmalai /
Kheer Saagar is a Odisha delicacy similar to Bengal's rasmalai.
Five millets
Kheer is a delicious way to incorporate not just one, but different kinds of millets in your diet.
Filed Under: Anjana's Recipes, Desserts, Fall & Winter, Indian, Indian Festivals, Sweet Treats Tagged With: apples, cardamom, cashew nuts, cottage cheese, easy dessert, ghee, Indian,
kheer, milk, milk pudding, paneer, payasam, pudding, raisins, sugar
Madgane also known as Chana dal
kheer or chana dal payasam is a very delicious and popular Konkani sweet recipe prepared using rice, split chickpeas / chana dal and jaggery.
Navratri Special Samak
Kheer Recipe for vrat days.
Learn how to make navratri special samak chawal
kheer.
This kheer has special rice known as samak rice which can be consumed in Navratri days.
This creamy vanilla rice pudding with the hint of cinnamon is the perfect counterpart of Indian rice
kheer!
In Indian cuisine, we have the exact same recipe which we call «payesh» or «payasam» or «
kheer» depending on the region with the only exception of the flavoring ingredient.
Also, it tastes like
kheer (Indian rice pudding, one of my favourite desserts)-- I love the almond & cardamom combination!
Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as
Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
But sometimes, the heart wants what the heart wants — you do crave some vermicelli
kheer / milk pudding or simply to slather the concentrated, sickly - sweet substance on a piece of toast (don't knock it till you've tried it!).
Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: almonds, aval, brown sugar, cardamom powder, Deepavali, Diwali, flattened rice, golden raisins, healthy dessert, healthy
kheer, healthy sweet, Indian, Indian dessert, Indian sweet, jaggery, jawwarisi,
kheer, milk pudding, payasam, poha, rice flakes, sabudana, tapioca pearls
There's a classic Indian cauliflower dessert, Gobi ki
Kheer: http://www.101cookbooks.com/archives/vegetarian-lentil-burgers-recipe.html
This kheer is just like normal kheer just way of making is little different with Samak Rice.
Kheer Recipe is one of the authentic Indian Dessert Recipes.
Here is a sweet delight for navratri days, Samak
Kheer.
I am planning to make some kind of a «
kheer» with it soon!
Almost all occasions and Festivals are sweetened with the aroma of
Kheer.
Seviyan
Kheer Recipe Sheer Khurma Recipe is a simple pudding recipe which you can make instantly.
Samak rice is also consumed during navratri days, so you can make samak rice
kheer as sweet in Navratri fast.
A simple rice pudding recipe also known as rice
kheer.
Kheer is also made with semiya (vermicelli), lentils or even fruit.
Kheer can be served hot, warm or chilled, we personally like the chilled version best.
Any good event calls for
kheer at the end of the meal.
Stir and cook for 8 - 10 minutes or till
kheer is thickened to your liking.
Kheer is an Indian stove - top pudding usually made with milk and grains, mostly rice.
I love
kheer and now I am craving for some... might make some myself... Love my mom's chawal ki
kheer, which she cooks for hours till it turns thick and pink..
To me,
kheer signifies both celebration and comfort.