Serve in bowls and arrange bread cubes,
shaved Parmesan cheese and a drizzle of olive oil over each.
The fresh and light accoutrements of cherry tomato pomodorini that exuded a sweet basil essence along with Mediterranean rucola and
shaved parmesan were apropos.
Scatter
the shaved parmesan if you wish.
Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with
shaved Parmesan cheese and toasted pine nuts... so yummy.
sliced turkey or chicken, optional 1 whole grain tortilla or 2 slices sandwich bread sprinkle of
shaved parmesan or 1 slice of provolone, havarti or mozzarella
If you like, finish each salad with a sprinkling of
shaved Parmesan.
Sprinkle with Celtic sea salt, fresh ground pepper, and a bit of
shaved Parmesan.
Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and
shaved Parmesan cheese.
-LSB-...] sometimes)-- a bed of fresh arugula,
shaved Parmesan cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.
Serve with
shaved Parmesan and additional parsley on top.
For the noodle bowls: 3 - 4 summer squash (yellow squash or zucchini work well) Toppings that I used: toasted sunflower seeds, chickpeas, heirloom tomatoes, grilled corn Other topping ideas: grilled portobello mushrooms / eggplant / peppers, grilled shrimp or chicken, fresh mozzarella or
shave parmesan, quinoa or farro, the list is endless!
Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with
shaved Parmesan.
The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries,
shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.
I also added 1/2 ounce of
shave Parmesan on top for the last cheese.
Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes,
shaved Parmesan, crispy pancetta, and sliced chicken.
sprinkle with fresh,
shaved Parmesan and chopped parsley
Then I sprinkled shredded or
shaved Parmesan cheese all over and sprinkled on some parsley.
The original version features
shaved parmesan which I will admit is pretty darn fantastic.
Shredded or
shaved Parmesan cheese — this is optional.
1 small egg 1 corn tortilla, room temperature a bit of freshly
shaved Parmesan chopped fresh chives or marjoram
1/2 cup
shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)
Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and
shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!
I love stirring in some pesto and sprinkling with
shaved parmesan cheese.
One of my favorite meals here, is sliced medium rare beef served on a bed of arugula and topped with grana (
shaved parmesan) and honey basalmic vinegar.
I garnished my Fettuccine Alfredo with a sprinkling of chopped parsley and pieces of freshly -
shaved parmesan.
We also like them paired with a simple rice pilaf and garnished with a drizzle of Sriraicha and a few flakes of
shaved Parmesan.
Add some fresh
shaved parmesan cheese over the pasta, stir.
Toasted hazelnuts add depth and crunch, the pear adds a little sweetness, and
the shaved parmesan lends it's salty richness.
12 ounces spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper
Shaved Parmesan for serving Torn fresh basil for serving
Add them into a mix of other grilled vegetables for a salad, or serve simply on their own, drizzled with oil and topped with
shaved parmesan.
Transfer to serving dish and top with pomegranate seeds, toasted pecans, and a little extra
shaved parmesan for garnish.
Divide among 4 bowls; top with
shaved Parmesan cheese.
What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional:
shaved parmesan cheese
Top with shredded mozzarella and
some shaved Parmesan or Pecorino, and finish with seasonal veggies like peas, zucchini, asparagus or whichever healthy green food your children will actually eat.
I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with
shaved Parmesan.
I spread tomato sauce on the crust and topped it with zucchini, arugula, micro greens,
shaved Parmesan and dollops of pesto.
The original salad was finished with
shaved Parmesan.
Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup
shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving
Sprinkle with
the shaved parmesan.
Then sprinkle with the grated and
shaved Parmesan cheese.
Of course, if you're tempted to de-veganize the whole shebang at the last moment by adding a handful of
shaved parmesan... well, I wouldn't be one to judge.
The Works 2.0 — Italian sausage, pepperoni, Virginia ham, roasted mushrooms and onions, green peppers, fresh
shaved parmesan, mozzarella, and provolone cheeses
Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of
shaved parmesan.
I could eat
shaved parmesan on just about everything I eat, so you can imagine how much I love it on this salad.
Season with salt and pepper, to taste, and sprinkle with
shaved Parmesan and toasted pine nuts.
Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of
shaved Parmesan.
Using a vegetable peeler,
shave Parmesan on top of lettuce and serve with garlic bread slices (croutons).
Sweet potato and creamy avocado are obviously a foolproof combo, but adding some crisped prosciutto, cherry tomatoes,
shaved Parmesan, and chives will blow yo» mind.
Garnish with
shaved parmesan cheese, pine nuts or pepper sauce, if desired.
It features a fresh bed of spinach topped with crispy pancetta, oven roasted grapes, slivered almonds, chopped dates and
shaved Parmesan topped with a warm balsamic dressing.