The Homemade
Kimchi recipe calls for fine Korean red chili flakes, but I didn't have these.
Believe it or not the traditional
Kimchi recipe calls for raw oysters.
Not exact matches
So many
kimchi recipes I looked at
called for shrimp paste, or korean spice blends.
The
kimchi actually makes veganizing mac and cheese quite a bit easier, as it supplies moisture and sourness, which are two crucial and sometimes tricky elements to every
recipe calling for dairy free cheesiness.
While the basic
recipe calls for cabbage, anything that grows in the ground can find its way into the
kimchi crock.
This
recipe calls for whole cabbage
kimchi, either homemade or store - bought.