Sentences with phrase «kind of sweet for»

Kind of sweet for my taste, but excellent with some unsweetened almond milk and fresh blueberries to dilute the sugar a bit.
Ok love bugs, Ima keep this short but all kinds of sweet for you today because; 1 — My laptop keeps randomly crashing so I have no idea how much time I have before things freeze - crash - burn and I have to start alllll over again (for the 10 millionth time!)

Not exact matches

From Welfare to 7 Figures — How Anything Is Possible: My Interview with Carrie Green for the She Means Business Podcast Founder of the Female Entrepreneur Association, Carrie Green is without a doubt one of the kindest, sweetest, and most determined women I have ever met.
@HM: everyone let's give HM a round of applause for showing all we evil and mean atheists how sweet and kind the religious are.
Running parallel also means that mental processes must be synchronized by innumerable specific laws, for all kinds of sensations — red, sweet, cold, painful and so on — all mental images, feelings, thoughts and acts of volition must have a special physiological correspondence.
But before you get too excited about sweet intergalactic space battles or taking an extraterrestrial buddy for a spin around the neighborhood on the handlebars of your Huffy, you should probably know that NASA doesn't think the kind of life we'll find will look like David Bowie.
Well, he's got me proclaiming, for those who have eyes to see and ears to hear, that something is deeply amiss within; that we think we're special and you are not; that you need us more than we need you; that we don't trust you or your brain; that you are obviously going to hell without us; that we are completely out of touch with the real world; that we don't have a sweet clue about you, your kind, or your needs and desires; and that we're oblivious to innuendo and blind to double entendre.
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A nice kind of sweet treat that's got a healthier spin on it, is easy to make and perfect for sharing.
I will try using it in some asian recipes that call for fresh ginger — they are usually kind of sweet anyway.
Here at Bite Sized Kitchen, you will find all kinds of bite - sized finger foods from sweet to savory perfect for a lavish party or just a relaxed get - together!
The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.
Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
You know what's kind of funny, I'm so nuts for sweet potatoes that I kind of want to make a sweet potato poutine.
For me, grilling these kind of sweet peppers bring the best flavors in them.
We are once again in farm - fresh carrot season, with the kind of sweet, young carrots that are perfect for -LSB-...]
If you could only choose one kind of potato to have for Thanksgiving, mashed potatoes or sweet potato casserole, which would it be?
These kind of sweets are also made on occasions when someone is stepping out for good work and the person is made to eat sweet curd as a sign of good luck that should bring to him / her during his / her work.
I'm a fiend for anything sweet, but not the artificial kind of sweet.
Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of food, particularly the sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for breakfast».
For example try using regular potatoes instead of sweet or maybe add zucchini and use a different kind of bean instead of chickpeas, there are so many options!
As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)
This is the kind of shake I would make for dessert — healthy ingredients but sweet and caramel - tasting.
* (Or, if you can't find them, use regular cipollini or pearl onions, or any kind of sweet yellow or white onion, and let them marinate for an hour in some good balsamic vinegar — just enough to cover them.)
today's post is going to be short and sweet, kind of like today's recipe for easy microwave mac and cheese.
Btw yesterday was the actual Chinese New Year (or Lunar New Year) and my workplace provided some kind of Chinese sweets for all the employees (geez I was hoping they'd give out the «red pocket» aka bonus)
Oh, so good and that made my sister very happy as she always hopes for some kind of sweet when she comes for a visit.
And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.
this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles
You can of course add any kind of sweet potatoes you like to this paleo recipe — I just decided not to throw them into the pot this time because they do tend to get a bit soft for my taste after simmering for 6 hours.
With Easter just around the corner and my sweet tooth raging out of control, I had a hankering for a good melt in my mouth kind of cookie.
When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.
I am a sweet tooth breakfast kind of girl so when my breakfast tastes like dessert, I'm all for it.
This is definitely a tart for those with a sweet tooth (kind of the opposite of the cranberry walnut one).
For extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheeFor extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheefor three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheese.
Soft, vaguely sweet and golden - yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.
-LSB-...] is definitely a tart for those with a sweet tooth (kind of the opposite of the cranberry walnut one).
Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.
I ask you this with all the love in my heart... how in the heck do you manage to stay in such great shape AND make so many sweet treats all the time!!? I love to bake but I'm definitely a «one for the baking tray, one for the baker» kind of girl, so I've got ta keep it to a minimum!
Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.
This recipe calls for two kinds of almonds, unpeeled sweet whole almonds and Marcona almonds from Spain, but you can use all sweet almonds if that's what you have on hand.
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
I've never liked those kind of treats, even as a kid, way too sweet for my taste buds.
For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing.
* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc pear, cored (choose a pear that is verging on overripe rather than underripe for the sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes
The sweet sesame spread emulating the classic middle eastern confection, halvah, (which I am dying to make for reals) helps with the «fullness factor» and adds a kind of nutty, sweet, salty, bite that is balanced out with the sweet cinnamon apples.
Any kind of berry jam would be delicious, but I wanted the full citrus effect and opted for lemon curd (from Trader Joe's), which I think balances just the right amount of sweet and tart.
This is a very simple recipe for crêpes that can be filled with all kinds of savory ingredients or turned into a sweet dessert by omitting the herbs and black pepper and adding a touch of honey.
I've been wanting to make a sweet potato and some - kind - of - meat hash for a while now, perhaps sausage would be the best for pairing with sweet potato.
I kind of have a thing for sweets, especially chocolate and peanut butter.
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