Not exact matches
The Green Barn, as it's known, is essentially a food - production and education centre, consisting of a 3,000 - square - foot greenhouse, a
classroom that doubles as a café, a
kitchen and several community
garden plots.
Last year, 55,000 free breakfasts and lunches were served at its drop - in, 10,000 pounds of vegetables were grown in its
gardens and greenhouse, and almost $ 2 - million worth of local food and products were sold at a weekly farmers» market held at the Stop's Wychwood Barns location, a singular complex comprised of greenhouse,
gardens,
kitchen and
classroom.
Schools are also using their
kitchen and
gardens as spaces to help students who nd the traditional
classroom setting challenging, including students with special needs or behavioural disorders.
This 1 - acre urban
garden and fully equipped
kitchen are the home to a thoughtful, curriculum - based program designed to connect students with the earth, the environment, and an eclectic group of adults outside the traditional
classroom.
Middle School has a one - acre organic
garden and
kitchen that serve as a working
classroom, and it's not just an add - on initiative.
The café allows for hands - on learning in the
kitchen classroom by three dedicated
kitchen educators who also collaborate with the three
garden educators and the
classroom teachers.
Each year over 1,000 volunteers donate their time and talents to help support FirstLine School's programming in traditional
classrooms, extracurricular activities, and Edible Schoolyard New Orleans»
gardens and
kitchens.
Eventually each
classroom will cultivate an organic
garden and professional chefs will teach Chattahoochee Charter kids how to prepare meals with
garden crops when the new cafeteria
kitchen is ready next year.
The Edible Schoolyard The Edible Schoolyard, in collaboration with Martin Luther King Junior Middle School in Berkeley, California, provides urban public school students with a one - acre organic
garden and a
kitchen classroom.
There are 12 lavish guest rooms, a common
kitchen, dinning area, Yoga studio, digital darkroom for photography classes, two Spanish
classrooms and a tranquil
garden.
This would include a vegetable
garden and orchard, solar power, an outside
kitchen, a baking oven, a washing area for fabrics with water recycling as well as a crèche,
classrooms, labs, store rooms, workshops and potentially a home for boarding students.