Not exact matches
One morning in my early 20s, I woke up on a Saturday to find our
kitchen island up against the refrigerator.
Love & Quiches Gourmet began in the early 1970s with two Long
Island, N.Y., housewives, a family
kitchen and local businesses with an appetite for quiches.
To inspire others to start their own business or other journey, Axelrod wrote With Love & Quiches: A Long
Island Housewife's Surprising Journey from
Kitchen to Boardroom, a book chronicling her 40 years building the company from nothing.
He taught himself to cook and I spent many wonderful evenings sitting at the
kitchen island, watching him prepare dinner made up of ingredients I had never heard of!
I love reading your Green
Kitchen Stories and look forward to reading and using your new book as I start a new life on Vashon
Island, WA, focused on great, healthy local eating.
Any mention of meatball, any at all, and I'm instantly transported to pasta dinner at the Buggica house where we all form a line around the
kitchen island and yell at the person at the front to hurry and find their toppings so we can get on with dinner, followed by loving ridicule of the chef (my grandfather).
Set up your
kitchen island or counter so that you can dip each chicken breast into the flour mixture, then into the egg and finally into the breadcrumbs.
My children like it so much that my teenager has voluntarily learned to make it herself and her sisters stand on stools by the
kitchen island with crackers or...
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza
Kitchen California Cosmo California Pizza
Kitchen Thai Crunch Salad California Pizza
Kitchen California Club Pizza California Pizza
Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes
Islands China Coast Salad Dressing
Islands Island Fries
Islands Tortilla Soup
Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
I love it when instead of being stuck in the
kitchen while everyone else mingles, I pile the appetizers on the
island in my
kitchen and everyone sits in the old, gigantic, overstuffed chairs that are in my
kitchen instead of a breakfast table.
(I never want to leave lol) In addition to decorating I now have an office to work / store my endless
kitchen supplies and a huge
kitchen island to capture videos on.
Born in Kingston Jamaica and spending most of her life in the U.S., Reniel has introduced her touch of
Island cuisine to
kitchens all over the world.
Edited by Molly S. Wales — Photos by Dry Creek
Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small
island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.
Today more of the
island people are traveling and working in
kitchens, spreading their culinary heritage throughout the Caribbean
islands.
> John Napoli & Associates primarily caters to the hotel and restaurant industry in Puerto Rico and the northern Caribbean
islands by helping clients design their
kitchens and dining rooms, supplying the necessary equipment and then installing it.
With a beverage program overseen by Chevy Farrell, formerly of Hyde Beach
Kitchen & Cocktails, The Poke House offers a large selection of sake, available both on draft and by the bottle; white and rosè wine on draft and Big
Island microbrew beers from Kona Brewing Company.
The company's products are made at three plants in Jersey City, N.J.; and Long
Island and Flushing, N.Y. Mody says its non-vegetarian product line, Bombay
Kitchen, is made in Jersey City, where it is certified halal to conform to Islamic practices and USDA - inspected.
Her new menu will give a nod to the Nlavors of cuisine found in The Florida Keys, the Caribbean
Islands, and Latin America, where she has spent a considerable among of time since she was last in the Essensia
kitchen.
Val — More Than Burnt Toast, Taryn — Have
Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great
Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic
Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles
Kitchen Escapades
That said, we filled the
kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Val — More Than Burnt Toast, Taryn — Have
Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles
Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great
Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic
Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~
Sue — The View from Great
Island Taryn — Have
Kitchen Will Feed Susan — The Spice Garden Heather — girlichef Miranda of Mangoes and Chutney Mary — One Perfect Bite Barbara — Movable Feasts Jeanette — Healthy Living Linda — Ciao Chow Linda Linda A — There and Back Again Martha — Lines from Linderhof Mireya — My Healthy Eating Habits, Veronica — My Catholic
Kitchen Annie — Lovely Things Nancy — Picadillo Claudia — Journey of an Italian Cook
clockwise from top left: Herby Italian Salad Dressing from Treble in the
Kitchen, Blender Alfredo Sauce from Lauren Lives Healthy, Creamy Cashew Cheese Sauce from Fighting for Wellness, Low - Fat Vegan Nut - Free Gluten - Free Cheese sauce from Healthy Helper, Fire - Roasted Tomato Taco Sauce from Diary of a Semi-Health Nut Fat - Free Thousand
Island Dressing from Ari's Menu.
French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the
Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's
Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great
Island Fudgesicles, from Orangette
I will be working from the comfort of my parents»
kitchen island all week, and hopefully get a chance to do some cooking with Mom, too!
Chocolate Chip Irish Cream Waffles by theBitterSideofSweet Colcannon Mashed Potatoes by Clarks Condensed Shamrock Cream Cheese Cookies by Organized
Island Triple Chocolate Drunken Cookies by The Plaid & Paisley
Kitchen
Try creating your condiment masterpiece on top of a credenza,
kitchen island or short bookshelf alongside some refreshing drinks.
I have an
island in the middle of my
kitchen, and unfortunately it isn't the kind with sand and surf.
Island - inspired in my
kitchen would be
kitchen floor near the fridge or entryway inspired.
I'll be out of a
kitchen for a bit of time while the floors get replaced in between my stove and
kitchen island, and we might have to move out for a few days when the floors are ready to be refinished, but that won't be for a while.
It almost felt like old times... only I had decaf dandy tea instead of coffee and I had to do the crossword standing at the
kitchen island bar to soothe P in the bjorn.
Here, cashews help turn an everything - but - the -
kitchen - sink Thousand
Island dressing into a wholesome, creamy topping for chicken burgers.
While Spice
Islands ranked highest overall, we'd be remiss not to mention that both our food director, Rhoda Boone, and senior food editor, Anna Stockwell — aka the two people who run the Epi Test
Kitchen — preferred Simply Organic.
I remember standing on my
kitchen island trying to get an overhead shot because that's back when I actually thought you could make AND photograph food in the
kitchen.
The
island of my
kitchen is a mountain of name - change papers, cookbooks, recipe clippings, a «fruit bowl» holding dried peppers and papery onion skins, a nearly empty wine bottle, banana loaf crumbs, a planner open to last week, a Guggenheim - shaped mug containing an inch of tepid coffee.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire
Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand
island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
If we've learned anything, it's that no matter how snazzy a table you set, everyone will wind up hanging around the
kitchen island or butcher block (so, uh, make sure you have one).
With an open A-frame floor plan, exposed dark wood beams and high - top tables of galvanized steel and natural wood surround a marble
kitchen - style
island serving as a tasting bar.
We have a bottle that sits in the middle of the
kitchen island during the coldest months.
Chef Backman brings 17 years of experience in some of Rhode
Island's most celebrated
kitchens, most recently, serving as executive chef at the Relais & Châteaux Weekapaug Inn in Weekapaug, Rhode
Island.
Well, we might be missing an
island and a palm tree or two, but we can still re-create the tropics in our own
kitchen starting with this gorgeous smoothie.
He spent 9 years working in the
kitchens of New York City and Long
Island before moving to Rockland, Maine to help open up FOG Bar café and Oscar's New American in Yarmouth.
Never stand over the food table or
kitchen island which may lead to unconscious nibbling.
Chef Sells has quickly become an active member of the local community, and when he's not behind the scenes in the
kitchen at Harbor View, he can be found leading cooking demonstrations around the
island.
Slated to open in early 2017, Hotel Key West along with Matt's Stock
Island Kitchen & Bar and Salty Oyster Dockside Bar & Grill, are nearing the completion of their construction at Stock
Island Marina Village.
The 2016 Monster Energy Welcome To Rockville Gourmet Man Food lineup includes: Bayou Bill's Cajun, Brucci's Pizza, Burrito Gallery, Captain Nemo's, Catullo Brothers Pizza, Char's Smokehouse BBQ, Cheese Louise, Chicago Taste Authority, Classic Home Cookin», Girls Gone Green Nacho Bar, Grinders Burger Barn, Hebros
Kitchen, Highway 61, Iron Barley,
Island Noodles, Knuckle Sandwiches, Mac Attack, Mama's Food, Mangroves, Mount Olympus Greek Fare, Mystery Melt Machine, Oli's Tots, Pie Baby, Pounders, Up In Smoke BBQ, and What's The Catch, with more to be announced.
But there we were, standing around the
kitchen island, munching and drinking and smiling — things couldn't have been any easier or tasted any better.
Here on
Island 4 of the BA Test
Kitchen, recipe developer Jess Damuck and I have been up to our eyeballs in sugar lately.
General Manager and Sommelier Joshua King has been in the service industry for over 15 years in Chicago (Sable
Kitchen & Bar, The Purple Pig) as well as the Caribbean and US Virgin
Islands.
Pending the property's highly anticipated arrival in early 2017, the seasoned culinary professional is gearing up to launch the area's newest food & beverage outlets, Matt's Stock
Island Kitchen & Bar and Salty Oyster Dockside Bar & Grill.