Sentences with phrase «kitchen managers ensure»

Kitchen managers ensure that all employees within a kitchen do their jobs appropriately and that food orders are delivered in a timely and accurate fashion.

Kitchen managers ensure that all food is prepared in... Read More»

Not exact matches

A kitchen manager or food and nutrition service employee must be present at all times to ensure that food safety and sanitation regulations are followed and that equipment is used safely and correctly.

All areas of a restaurant's operations are the responsibility of a Restaurant Manager, who must oversee the kitchen and wait staff operations and ensure customer satisfaction.

JOB DESCRIPTION Job Title: Dietary Aide Reports To: Dietary Manager FLSA Status: Non - Exempt / Hourly Department: Dietary Summary: Responsible for completing general kitchen and housekeeping duties and provide general backup for the cooks to ensure the smoot

Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.

It is also the responsibility of a kitchen manager to supervise the staff and ensure that their work place meets the expected health and safety requirements.

To gain the position of a kitchen manager and ensure high quality standards of food production and service in an organized food service centre.

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash reensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash reensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash reEnsure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash reensure adequate stocks • Manage cash register

Review store schedules to ensure Store Managers and Kitchen Managers...

Kitchen Manager: A Kitchen Manager works in the kitchen, responsible for organizing work to ensure food is prepared correctly and served immedKitchen Manager: A Kitchen Manager works in the kitchen, responsible for organizing work to ensure food is prepared correctly and served immedKitchen Manager works in the kitchen, responsible for organizing work to ensure food is prepared correctly and served immedkitchen, responsible for organizing work to ensure food is prepared correctly and served immediately.

Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager

Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipes

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Qualified to handle food rotation and food inventory activities, and ensuring that low stock level situations are communicated to the kitchen manager in a timely manner.

Kitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and scKitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and sckitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schedules

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Buca Di Beppo 02/2005 — 04/2007 Chef Partner and Kitchen Manager • Managed purchasing, expenses, and company budget • Oversaw staff recruitment and scheduling • Ensured customer satisfaction and repeat business

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones asensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones asEnsured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones asEnsured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed