Sentences with phrase «kitchen managers need»

Kitchen managers need to be excellent at handling multiple responsibilities and provide quick and efficient solutions to problems that arise without any notice.

Not exact matches

«One thing our vendors do very well is to understand our needs, and when that becomes more expensive, suggesting alternatives that we can adapt to quickly,» Kitchen Operations Manager and Corporate Chef Amador Acosta says.

Conducting basic skills and culinary needs assessments to understand the scope of training required for different types of food service personnel (SFAs, kitchen and cafeteria managers, and cooks and frontline staff).

Or maybe what we need instead of more standards are some best practices that school kitchen managers can share.

An Elgin caterer and his kitchen manager are in southeast Texas helping feed those left in need after Hurricane Harvey and the flooding it caused.

From the personal butlers to the kitchen staff to the tour managers, your every need will be taken care of from the moment you step into the station to the moment you leave.

In order to cater guest needs and meeting the highest standard of luxury, Villa Dadi has facilitated with: On - site manager or personal butler, Private swimming pool facing to rice fields & gardens, Private kitchen and chef, Housekeeper, 24 hours security, Laundry and dry cleaning service, Expansive Dining & Living area, Private Jacuzzi, Private massage, Personal IDD telephoned, fax & internet facilities, Fully set - up study room, with satellite / Cable TV, CD / VCD / DVD player, Private tours & car rental.

The restaurant manager work description also involves assessing restaurant needs, and making the necessary procurement on regular basis, or depending on how quickly such items are used up; he / she may need the help of the kitchen staff members in this regard.

As in the professional kitchen manager cover letter sample here, explain why your characteristics and experience make you the kitchen manager this restaurant needs.

Your job listing states the need for a highly motivated, organized kitchen manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

The need to be able to cook is essential for this position as some kitchen managers are also directly involved in cooking activities.

If you have a long and successful career as a kitchen manager, then you need to include that in your resume to enhance your chances of getting the job.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed